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Thread: Last thing you baked?

  1. #1891
    Mastermind Lynn49's Avatar
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    Quote Originally Posted by iheartcoupons View Post
    this is a yummy recipe! I've made it many times. will have to try your suggestion to use the larger can of pumpkin!
    Lol...one of the best mistakes I ever made!
    dededi likes this.


  2. #1892
    Smart Canuck Jody22002's Avatar
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    Yesterday, I made a hummingbird cake. It was amazing. I needed to do a trial run for a pot luck I am attending. Definitely not waistline friendly.

    http://addapinch.com/cooking/hummingbird-cake-recipe/


    Sent from my iPhone using Tapatalk

  3. #1893
    Senior Canuck Rena13's Avatar
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    I'm baking this Banana Sour Cream Cake tonight. http://www.kraftcanada.com/recipes/b...am-cake-107098

    I usually do from scratch but cake mix is soooo versatile. You can make any dessert with cake mix. I find adding a cup of sour cream to the batter makes such a huge difference (for the better) no matter what it is your baking.
    I'll let you all know how it turns out!

  4. #1894
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    cookies!

  5. #1895
    Canadian Guru dededi's Avatar
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    I'm baking a carrot cake this afternoon, my DD fav.

  6. #1896
    Canadian Genius padyofurniture's Avatar
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    I made brownies and a cheesecake last Sunday. Unfortunately, I overbaked them both a bit. They were still entirely edible....

  7. #1897
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    New York cheesecake with raspbery topping and it was amazing

  8. #1898
    Senior Canuck Rena13's Avatar
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    Quote Originally Posted by Rena13 View Post
    I'm baking this Banana Sour Cream Cake tonight. http://www.kraftcanada.com/recipes/b...am-cake-107098

    I usually do from scratch but cake mix is soooo versatile. You can make any dessert with cake mix. I find adding a cup of sour cream to the batter makes such a huge difference (for the better) no matter what it is your baking.
    I'll let you all know how it turns out!

    Update- this Banana Cake is really good and insanely easy. Super moist. Sour cream makes all the difference. I will definitely be making it again and I recommend it to anyone who likes banana bread/cake/muffins.
    SillyLoocie, Silk, Lynn49 and 2 others like this.

  9. #1899
    Know what matters...
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    baked tofu
    GF bread
    roasted eggplant
    roasted tomatoes
    roasted peppers

    Silk
    Have a great life!

  10. #1900
    Smart Canuck SnowFlakey's Avatar
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    24 spice zucchini muffins and an apple pie

  11. #1901
    Still keeping the faith SillyLoocie's Avatar
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    Rhubarb Crisp & it sure did not last long. Something about baking with something that came right out of the garden nice & fresh. I used about 2 tablespoons of fresh squeezed clementine orange juice too. I also add about a half a teaspoon of cardamon. I really enjoyed it & so did dh.

  12. #1902
    Mastermind Natalka's Avatar
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    ^ oh, yum! I miss having easy access to rhubarb!
    Silk, SnowFlakey and dededi like this.

  13. #1903
    Smart Canuck SnowFlakey's Avatar
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    SillyLoocie you got me thinking about rhubarb Crisp! So last night i dug some frozen strawberries and frozen rhubarb out of the freezer and made a Rhubarb & Strawberry crisp and it is delicious!

  14. #1904
    Smart Canuck SnowFlakey's Avatar
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    We had the gang over for dinner the other night (cant remember which night it was) and someone cleared off the table. I had some bananas on the kitchen table when it was cleared off but i didnt remember them. Anyway, i started cleaning and i found those bananas Under an end table! No idea how they got there! The bananas were ready to crawl away. But instead i baked a Banana Cake and put it in the freezer. That was the other day.

    Ive got so much crap in 2 freezers i can hold my own bake sale. But the Americans are coming on June 6th to our Legeon so a lot of baking will be going there for dessert.
    Natalka, macw1960 and dededi like this.

  15. #1905
    Smart Canuck SnowFlakey's Avatar
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    I bought some No Name imperfect apples at Maxi the other day for 50 cents a bag so i decided to bake some apples. I used my apple corer, cut a small portion of the top of the apple off, sprinkled the apple with a mixture of cinnamon and sugar and then topped it off with a some maple syrup. Baked at 350F for 45 minutes. Delicious!!!!!!!!!!

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