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Sun, Jan 29th, 2012, 07:07 PM #1Smart Canuck
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Olymel bacon, 500g 4,99$ - 3,00$ stick-on coupon = 1,99$ (best before date is at least 2 weeks away) Lots of packages left!
Neilson sour cream, 500ml 1,99$ - 1,00$ stick-on coupon = 0,99$ (bb date Feb. 22) Several containers left.
Heluva good sour cream & onion dip 1,99$ - 1,00 stick-on = 0.99$ (bb date 2 weeks) Several left.
Oasis refrigerated juice, several different varieties, 2/5,00$ - 1,00$ stick-on = 1,50$ (bb date end of Feb.) Lots left. Can you use manufacturer's coupons too?
Activia yogurt, 2,99$ - 1,00$ stick-on = 1,99$ - manufacturer's coupon? Several left.
Bio-K, jumbo pack, 37,99$ - 5,00$ stick-on - another 4,00$ stick-on = 28,99$
I've never seen so many manager's stickers on products at a Pharmaprix before. Lots of Nativa products like cereal and cookies, several varieties of yogurt, and some regular cereal as well. I couldn't remember everything but all best before dates were at least 1 month + away.This thread is currently associated with: Pharmaprix, Shoppers Drug Mart
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Sun, Jan 29th, 2012, 09:01 PM #2one jar at the time
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yes this happen sometime

Mine didn't put stick-on coupon on the product but lower the price at the same ridiculous price. I think they do it when they have some over stock in back store. (and sometime a new order will arrive soon because the product will be advertised in the next flyers). Everytime I add manufacturer coupon on product and I stock. If there is no interesting promo at that time maybe you could use some points
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Sun, Jan 29th, 2012, 09:09 PM #3Smart Canuck
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I can't help the way my mind works in terms of food prices but, when I see prices that low, I wonder how much do they actually pay for the product from the manufacturer/distributor
?
I only picked up one sour cream (have to figure out how to cook with it now,
) and a couple of the Armstrong old cheddar. I nearly bought some bacon when my younger son said, "you're kidding, right?!?!?" so I put it back in the fridge, lol.
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Sun, Jan 29th, 2012, 09:11 PM #4one jar at the time
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Sun, Jan 29th, 2012, 09:19 PM #5Smart Canuck
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Sun, Jan 29th, 2012, 09:47 PM #6Smart Canuck
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I'm guessing you didn't buy the bacon because you have so much of it in your store?
Or is there an aversion to bacon in your household?
I thought the $2.99 bacon I saw today (I think it was Mourelatos) was a good deal but held myself back. ALMOST tempted to drive out to see those manager specials
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Sun, Jan 29th, 2012, 10:01 PM #7Smart Canuck
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Sun, Jan 29th, 2012, 10:23 PM #8Senior Canuck
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Raspberry and sour cream cupcakes are to die for.
Use it as a topping on my taco soup
Make a burritos lasagna and use it as topping (layer of ground beef with taco seasoning/black beans/cheese and tortilas
Dips
Add it to a tomato sauce to make a creamy tomato pasta sauce....
Pumpkin dip (with gingersnap cookies)
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Sun, Jan 29th, 2012, 10:29 PM #9Smart Canuck
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mmm yum Ariel on everything you listed!. I, too, use sour cream on top of mexican food/ chili, burritos, etc and on top of soups. Plus, basically every Hungarian soup and stuffed vegetable dish adds it as a "garnish" (if we call like half a cup a garnish
) but I bet you already know that snuff!
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