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Thread: Drinks - Both Alcoholic and Non-alcoholic

  1. #16
    Canadian Guru Anna Michele's Avatar
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    oh man that looked sooooo good I had to google the recipe (they have many many more tastey ones too)http://www.uvvodka.com/recipes
    Creamsicle

    1 part UV Orange
    1 part cream
    1 part triple sec
    1 part orange juice
    Serve over ice in a tropical glass.

  2. #17
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    Blue Frost

    1 part UV Blue
    1 part raspberry sherbet
    1 part lemon-lime soda
    Serve over ice in a lowball glass.

  3. #18
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    if you like pina coladas, and getting caught in the rain

    Piña Colada

    1 part UV Coconut
    1 part pineapple juice
    Blend with ice and serve.

    Garnish with pineapple slice and cherry.

  4. #19
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    Sunny & Bubbly

    1 part UV Lemonade
    3 parts champagne
    Shake with ice and strain into a champagne flute.

  5. #20
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    Grapetini

    1 part UV Grape
    1 part lemonade
    1 splash of triple sec
    Shake with ice and strain into a martini glass.

  6. #21
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    Chocolate Coffeecake

    2 parts UV Chocolate Cake
    1 part coffee liqueur
    1 part cream
    Serve over ice.

  7. #22
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    Candy Bar Kerplunk

    1 part UV Candy bar
    2 parts milk
    1 piece butterscotch hard candy
    Serve over ice.

  8. #23
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    Grape Groove

    1 part UV Grape
    1 part Chambord
    1 part pineapple juice
    1 part lemon-lime soda
    Serve over ice in a highball glass.

  9. #24
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    Pink Squirrel

    1 part UV Vodka
    2 parts lemonade
    1 dash of grenadine
    Shake with ice and strain into a martini glass.

  10. #25
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    Lil' Tart


    1 part UV 103
    3 parts grapefruit juice
    1 dash of sour mix
    Serve over ice in a lowball glass.

  11. #26
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    UV High Tea

    1 part UV Sweet Green Tea
    2 parts lemonade
    Serve over ice.

  12. #27
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    Blue Bombsicle

    1 part UV Blue
    3 parts lemonade*
    Serve over ice in a highball glass.
    *Substitute sugar-free lemonade for a low-carb drink!

  13. #28
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    UV White Russian

    2 parts UV Espresso
    1 part half-and-half
    Serve over ice.

  14. #29
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    Berry White

    1 part UV Blue
    1 part creme de cacao
    1 part triple sec
    1 part lime juice
    Shake with ice and strain into a martini glass.

  15. #30
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    Rainbow Jelly Shooter

    Suggested pan: 9" x 13" cake pan, or molds
    Yield: about 45 jelly shots
    Garnish: Maraschino cherries, if desired

    If flexible silicon molds are used, prepare the molds with a quick spray or wipe of vegetable oil, then wipe the molds clean with a clean paper towel. This will leave a slight residue to assist in unmolding, but will not affect the taste or appearance of your jelly shots.

    Red Layer
    1 cup water
    2 envelopes Knox gelatin
    1 box 3 oz box cherry or strawberry gelatin dessert
    1 cup flavored vodka (we recommend Hangar One, Buddha's Hand citrus infused vodka, but your favorite will work just fine!)

    Pour water in small saucepan, sprinkle with Knox gelatin. Allow to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, approximately 5 minutes. Remove from heat. Add the gelatin dessert mix, stir until dissolved. Stir in the vodka. Pour into pan and refrigerate until fully set, about an hour.

    Yellow Layer
    1 cup water
    2 envelopes Knox gelatin
    1 box 3 oz box lemon gelatin dessert
    1 cup flavored vodka (we recommend Hangar One, Buddha's Hand citrus infused vodka, but your favorite will work just fine!)

    Pour water in small saucepan, sprinkle with Knox gelatin. Allow to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, approximately 5 minutes. Remove from heat. Add the gelatin dessert mix, stir until dissolved. Stir in the vodka. Allow mixture to cool to room temperature, then pour over the set red layer and refrigerate until fully set, about an hour.

    (Note, if you are garnishing with maraschino cherries, add them immediately after the yellow layer is poured in. Cut the very bottoms off the cherries so they will stand upright.)

    Blue Layer
    1 cup water
    2 envelopes Knox gelatin
    1 box 3 oz box Berry Blue gelatin dessert
    1 cup flavored vodka (we recommend Hangar One, Buddha's Hand citrus infused vodka, but your favorite will work just fine!)

    Pour water in small saucepan, sprinkle with Knox gelatin. Allow to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, approximately 5 minutes. Remove from heat. Add the gelatin dessert mix, stir until dissolved. Stir in the vodka. Allow mixture to cool to room temperature, then pour over the set red and yellow layers and refrigerate until fully set, several hours or overnight. (Its ideal to let this chill overnight so the layers can fully bond.)

    To serve, cut into desired shapes or unmold.

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