maggi So Juicy for chicken

[katboss07]

I also love the Maggi, you can get in a bottle as a liquid seasoning, seen them at Costco and also at superstore or in the cubes. It ads a really nice flavor to meat or vegetables...
Love it

[canadascouponeer]

I finally tried this product after like 1 year of wanting to do so LOL. The rotisserie flavour was pretty good but my chicken was still kind of dry. I'm not sure if it was because I used chicken breasts or if I overcooked it or a combination of both. I will try again on thighs or drumsticks. Has anyone been able to find the bbq flavour? I have been looking everywhere and can't find it

[Tinkerbella]

This is an excellent product. It is perfect for people who want a no brainer, no effort, perfectly cooked, moist chicken.

[jhony117]

Yeah may it is tasty and more interesting but i personally prefer Knorr. Because it is my favorite..

[momnumberonesie]

I LOVE Maggi seasoning!! My cousin went on an exchange to Mexico and came back OBSESSED with it, and got me hooked too. I put it on everything!!

Maggi with nachos sounds weird but it's soooo good!

[nixia12]

No, but I am really familiar with the commercial! Which flavour did you try? I might go ahead and try this now that I've heard from someone brave lol

Attachment 193245

here's your pic, you had to take the part off after ".jpg" and you can link it

thanks for posting

this pic make me hungry :D

[PurpleBunny89]

I was also a little iffy about putting a plastic bag in the oven. The first time I used it there was this HORRENDOUS smell from the oven for the first half hour. Eventually it went away and it hasn't happened since. I've used this product twice. Both the same kind, for the roast chicken. It only recommends a 1.2KG chicken but mine were both 1.6KG. It suggested cooking it for 75 minutes so I did that and it came out so dry it was hardly edible. The second time I cooked it for 60 minutes and it was still really dry, but slightly less then the first time.

I don't think I will ever buy this product again and that I will stick with the shake and bake instead.

Just curious though, are the bags supposed to puff up while cooking? They just kind of sit there on the chicken. I pierced the three small holes like it says to and I tied it shut as best I could with the very crappy tie that is provided.

[Anna Michele]

I have used it quite a fw times bag tied pierced abd puffd up 1 hr at 350 super juicy and delicious just need a little salt . I tried the bag with my own jerk seasoning sooooo goood

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[Anna Michele]

I finally tried this product after like 1 year of wanting to do so LOL. The rotisserie flavour was pretty good but my chicken was still kind of dry. I'm not sure if it was because I used chicken breasts or if I overcooked it or a combination of both. I will try again on thighs or drumsticks. Has anyone been able to find the bbq flavour? I have been looking everywhere and can't find it

I found bbq rotissere herb and garluc and roast chicken i have yet to try the hrb

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[angel_2011]

hubby used the bbq rotisserie yesterday (i'm pretty sure that was the name) - chicken came out excellent - very moist, juicy, fell off the bone... was perfect... kids loved it

[Aridne89]

I tried this product recently on chicken thighs, the rotissere flavour. I liked it overall, it was convenient and pretty mess-free, and the chicken was quite juicy. We did find the chicken tasted extremely salty, almost to the point that we rubbed a bit of the coating off so it would be less salty, and we were dying of thirst and drinking water like fiends for the rest of the night after dinner. Not sure if I would buy again as we are not used to such salty seasonings on our meat.

[Anna Michele]

I have lots for trade

[Venuila]

I picked up some of these when they were free a couple weeks ago. DELICIOUS!!!!! And no mess....haaaa. Love it! Hoping to try the Rib one this weekend. Yum!

[Shirnette]

This product is impressive though I liked the "Rotiserie" the least. There is one out there for pork ribs(saw it at WM about wks ago)

[Shirnette]

I was also a little iffy about putting a plastic bag in the oven. The first time I used it there was this HORRENDOUS smell from the oven for the first half hour. Eventually it went away and it hasn't happened since. I've used this product twice. Both the same kind, for the roast chicken. It only recommends a 1.2KG chicken but mine were both 1.6KG. It suggested cooking it for 75 minutes so I did that and it came out so dry it was hardly edible. The second time I cooked it for 60 minutes and it was still really dry, but slightly less then the first time.

I don't think I will ever buy this product again and that I will stick with the shake and bake instead.

Just curious though, are the bags supposed to puff up while cooking? They just kind of sit there on the chicken. I pierced the three small holes like it says to and I tied it shut as best I could with the very crappy tie that is provided.

Was the chicken cut in pieces or was it whole? did you spread out the pieces as stated in the instructions? The bags should puff up & liquid gathers in the bag.