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Thread: Shredded Wheat recipes please
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Thu, Feb 6th, 2014, 06:58 PM #1
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Thu, Feb 6th, 2014, 08:22 PM #2
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Haven't tried these, but found some - wouldn't matter if it were full biscuits or spoon size, since you need to crush them
sweet
http://candy.about.com/od/otherchoco...at_squares.htm
http://butteryum.blogspot.ca/2010/04...ded-wheat.html
http://www.postfoods.com/recipes/gra...t-butter-bars/
http://goodfoodnotmuchtime.com/2012/...wheat-muffins/
savoury
http://www.yummly.com/recipe/Easy-Me...osition=9%2F42
http://www.yummly.com/recipe/Kid-Fri...sition=16%2F42
bread
http://www.tasteofhome.com/recipes/shredded-wheat-bread
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Thu, Feb 6th, 2014, 10:19 PM #3
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Last edited by lecale; Mon, Feb 2nd, 2015 at 05:05 PM.
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Thu, Mar 20th, 2014, 08:47 AM #4
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Heat them up for 1 min in the microwave with milk, and then add a spoonful of brown sugar. Even if they're stale you can't taste it when cooked. Let the family add one or two sponfuls to their liking. Takes away the health aspect of the cereal but gets 'em eaten vs tossed out.
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Fri, Mar 21st, 2014, 02:31 PM #5
Chicken nuggets!
2 cups bite size shredded wheat cereal, crushed1/2 cup egg beaters
1 lb chicken breast, cut approx 1-inch by 1-inch (boneless, skinless)
Dipping Sauce1 tablespoon honey
2 teaspoons mustard
1/2 cup low-fat mayonnaise
1. Preheat oven to 400°F.2. In a bowl crush cereal down to 1 cup. I usually put it in a bag and roll a rolling pin over it.3. Dip chicken into egg beaters and then roll in dry mixture in shredded wheat to coat evenly.4. Place on rack in shallow backing pan.5. Bake 15-20 min or until chicken is cooked.6. For the dipping sauce: whip mayo, honey, and mustard together until smooth.
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