Toppings incl pickled foods we love

[Anna Michele]

I didn't have a thread that I could fit these into, I may change the title once I get a few more recipes but here goes.

[Anna Michele]

Pickled Pepper Rings

For the Brine
2 cups white vinegar
2 cups water
1/2 cup sugar
tumeric (just a touch to colour the brine)

For the jars
per pint jar (double if using quarts)
1 clove of garlic
1 tsp pickling salt
1 tsp vegetable oil
a small head of fresh dill

Directions
1. Bring to a boil first 4 ingredients
2. Wash peppers and cut into rings (remove the seeds)
3. Place garlic, dill, salt and oil in sterilized jars; pack in peppers
4. Pour hot brine over leaving 1/4 inch head space
5. Wipe rims, seal and hot water bath for 10 min.

here is the link
http://www.lovefoodies.com/pickled-p...l#.UwtAEM5tqso

it would not let me copy it
but thats ok because i don't like the pic. I would def cut my rings much much thinner
Enjoy!

[Anna Michele]

How to make ice box pickles.......6 cups sliced, unpeeled cucumbers
1 cup sliced red onion
1 cup sliced green bell pepper
1 Tablespoon celery seed
1 Tablespoon salt
2 cups white sugar
1 cup white vinegar

Combine all ingredients in a glass jar or crock. Cover with water and refrigerate. You can eat them immediately, but I will tell you that the pickles are much, much tastier if you let them sit in the refrigerator for a few weeks. They will keep up to 3 months in the fridge.

[Anna Michele]

Pickled Veggies From Pip Ebby
http://www.pipandebby.com/pip-ebby/2...k-pickles.html

[Anna Michele]

EASY REFRIGERATOR PICKLES
http://www.chindeep.com/2012/05/25/r...-a-la-melissa/

[Anna Michele]

Recipe for Dill Pickles -> www.grandmotherskitchen.org/recipes/dill-pickles.html


http://www.grandmotherskitchen.org/r...l-pickles.html Grandmother's Recipe BOOKS: http:///1pL9VZN How do YOU make dill pickles?" height="395" width="395">