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Thread: Zucchini And Baked Chicken

  1. #1
    CaNewbie ayazahmad's Avatar
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    Zucchini And Baked Chicken is a perfect summertime dish, this baked chicken with zucchini, tomatoes, and fresh basil is colorful and tasty.
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    Ingredients:

    Original recipe makes 4 servings with these ingredients.


    1. 1 egg
    2. 1 tablespoon water
    3. 1/2 teaspoon salt
    4. 1/8 teaspoon ground black pepper
    5. 1 cup dry bread crumbs
    6. 2 tablespoons olive oil
    7. 4 skinless, boneless chicken breast halves skinless, boneless chicken breast halves
    8. 1 tablespoon minced garlic
    9. 2 tablespoons olive oil
    10. 5 zucchinis, sliced
    11. 4 tomatoes, sliced
    12. 2/3 cup shredded mozzarella cheese
    13. 2 teaspoons chopped fresh basil
    14. 1/3 cup shredded mozzarella cheese

    How To:




    1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 9x13-inch baking dish.
    2. Beat egg, water, salt, and pepper in a shallow bowl. Set 2 tablespoons bread crumbs aside; pour remaining bread crumbs into a large resealable plastic bag. Dip chicken in egg mixture, then place in bag and shake to coat.
    3. Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook chicken in skillet until browned, 2 to 3 minutes per side. Remove chicken from pan. Add remaining 2 tablespoons oil to skillet; cook and stir zucchini and garlic over medium heat until zucchini is slightly tender, about 2 minutes. Transfer to prepared baking dish.
    4. Sprinkle 2 tablespoons reserved bread crumbs over zucchini. Top with tomato slices, 2/3 cup mozzarella cheese, and basil. Place chicken on top of zucchini layer. Cover baking dish with aluminum foil.
    5. Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Uncover and sprinkle with remaining mozzarella cheese. Bake until cheese is melted, about 5 minutes.



    • PREP 20 mins
    • COOK 30 mins
    • READY IN 50 mins


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    Last edited by ayazahmad; Wed, Jun 18th, 2014 at 06:52 AM.
    SharonMe and Anna Michele like this.


  2. #2
    Smart Canuck
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    I made this today and it turned out great.
    I marinated my chicken first though and didn't have bread crumbs and used ground up crackers.
    I've never breaded and cooked the chicken first before baking. It gave the chicken a nice taste and look.
    My son asked me "what's with the gourmet meal?"
    ayazahmad likes this.
    The best things in life...aren't things

  3. #3
    CaNewbie ayazahmad's Avatar
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    did you and your son enjoyed it.?
    give it out of 10 about taste, aroma and beauty.

  4. #4
    Smart Canuck
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    I give it a 10. I really enjoyed this and will be adding this technique more often to baked chicken.
    Thanks!
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    The best things in life...aren't things

  5. #5
    CaNewbie ayazahmad's Avatar
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    really happy to listen from you that you like this recipe..........

  6. #6
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    Nice ... Thanks!

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