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Thread: Free Pulse Canada Recipe Booklets
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Wed, Sep 10th, 2014, 10:16 AM #1
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This thread is currently associated with: N/AGET THE CHORES DONE
AND
ICE DOWN THE BEER
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Thu, Sep 11th, 2014, 01:53 PM #2
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Thanks! I have bookmarked the page. Would love to expand past curried lentil soup and want a bean chili recipe too.
2021-Bring on the sunshine, sweets & online shopping.
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Thu, Sep 11th, 2014, 06:25 PM #3
Thank you
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Tue, Sep 16th, 2014, 09:59 PM #4
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Your Welcome! Hope you enjoy!
GET THE CHORES DONE
AND
ICE DOWN THE BEER
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Tue, Sep 16th, 2014, 10:31 PM #5
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Great find!
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Tue, Sep 16th, 2014, 10:43 PM #6
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Wed, Sep 17th, 2014, 09:51 AM #7
ty
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Wed, Sep 17th, 2014, 12:08 PM #8
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thanks
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Wed, Sep 17th, 2014, 07:11 PM #9
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A black or red kidney bean chili with ground beef; I just don't want one that needs 4 kinds of beans. Had made a version with vegetables including eggplant from an LCBO recipe published a few years ago-never making one with eggplant again.
2021-Bring on the sunshine, sweets & online shopping.
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Wed, Sep 17th, 2014, 11:49 PM #10
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I usually "wing it" and go by taste. I use a good chili powder without salt. I used my own canned tomatoes. I also add Jalapeno Peppers and either black bean or red kidney beans (I use dried beans and rehydrate them), chopped onion, and sometimes diced celery.. I have never really found an actual recipe that I liked. Everyone raves about my chili. I cook more by taste than recipes (except for baking).
The next time I make it, I will try to remember to write what I use and about how much. I also usually cook it all day long and let it get quite thick. I hate "soupy" chili or one that tastes like all tomatoes.GET THE CHORES DONE
AND
ICE DOWN THE BEER
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