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Sun, Mar 22nd, 2015, 08:10 PM #16
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The amounts that can be consumed from eating cereals pose a very slim risk for humans and has been certified as Kosher and Halal. Amof, pathologists at New York Medical College found that BHT prevented liver cancer in lab animals.....ans since it's used to prevent fats from becoming rancid, grain cereals absorb very little. I'm personally more frightened by the aerosols, sprays and candles that are manufactured to make our homes smell "pretty". But each of us is free to make our own decisions...I don't know if "organic" cereals have BHT in their packaging, but it may be worth looking into.
http://www.bodybio.com/content.aspx?page=BHT-cerealLast edited by Lynn49; Sun, Mar 22nd, 2015 at 08:11 PM.
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Mon, Mar 23rd, 2015, 12:19 PM #17
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People keep bacon in their fridge long enough for it to lose its freshness? Not my family!
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Mon, Mar 23rd, 2015, 01:47 PM #18
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Growing up I hated when my father would pack my lunch when I was a young kid because he would always pack my sandwich in the bread bag. Now I get it! lol I am frugal like him for sure. (miss him )
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Tue, Mar 24th, 2015, 01:51 AM #19
I cringe at the thought of all those cereal bags I threw out over the years - it never occurred to me to re-use them!
Glad I stumbled upon this thread - freshness here I come
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Mon, Apr 27th, 2015, 05:42 PM #20
Thank you for the tip! I think about all the bags I tossed out and it makes me cringe!
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Mon, Apr 27th, 2015, 06:00 PM #21
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Mon, Apr 27th, 2015, 06:36 PM #22
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If you get a dollar store strainer and let everything sit in the sink for a while before putting it in the paper bag then green bin it helps. The bags will need to go out once every day or two though or they'll soak through. We keep a paper egg tray lid under the bags to catch any broken or leaking bags.
Some freeze their organics in a tub until recycling day, but they must not be couponers because who here has room in their freezer?
I never thought about using cereal bags as green bags. I got a back of Debbie's bags at a home/bath store, and they don't work.Join the Ajax Coupon Group: https://www.facebook.com/#!/groups/119179048289492/
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Tue, Apr 28th, 2015, 09:04 AM #23
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I tried this with sliced button mushrooms. They lasted an entire week without getting brown spots!
Thanks so much for this tip- I'm going to start collecting these from now on. No more wasting produce!!!
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Tue, Aug 25th, 2015, 05:08 PM #24
This is absolute gold advice! Who knew green bags had the same preservatives as a cereal bags do...
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Tue, Aug 25th, 2015, 05:25 PM #25
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Thanks Lynn49! I never knew but will be reusing my cereal bags from now on
One thing I do is remove lettuce form bags, wash it off, and wrap it in linen tea towels. They are towels I got from my grandma years ago that don't give off threads and they seem to keep the lettuce much fresher than in the bags or just loose in the crisper.
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Tue, Aug 25th, 2015, 06:31 PM #26
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Tue, Aug 25th, 2015, 06:33 PM #27
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