I eat meat!

[Mechman47]

*

[Mechman47]

Here is Andrew's lunch:
Attachment 316693

[Mechman47]

SC is not a viable forum for my content.
As of tonight, I have eliminated my pictures from the forum
I still need to remove my links and will.
Thank you all for your contributions, it was fun.
Cheers.

[Anna Michele]

?????? Nooooooo
We eat so much chicken here I'm eating vicariously through your pics

Sent from my SM-G530W using Tapatalk

[Mechman47]

Well the deed is done.
I removed most of my content; pictures, recipes, links, etc.
Perhaps one day SC will finally realize they need their members.
Without members, they have no content and no value.
Cheers, its been a blast!

[Mechman47]

Starting over.

[Mechman47]

It would seem SC has finally fixed some of the bugs here.
I can actually sign on without going through hoops and even use my phone again.
WOOT! WOOT!
In honour of this historic occasion here is an updated picture from Easter this year.


Lamb on the Grill!

[Natalka]

Mechman, so glad you are back to doing this!

I live my meat and cooking dreams vicariously through you!

[Mechman47]

Had a great mixed grill on Sunday, but I forgot to take pictures.
It was a protein overload, even the salad had a pound of bacon in it!

Here is a nice piece of Prime Rib from Peter's in Markham.

24 Ounces $57
Pricey for the 'burbs, but excellent.
http://www.petersfinedining.com/

[Mechman47]

Mexican Night:


This winter I discovered pan roasted frozen corn. I use a dry cast iron skillet, get it very hot and just add the corn.
When it starts to burn and pop, give it a flip and brown it up some more. So sweat and nutty. I like grilled corn on the cob, but this is sooooo easy!
Great for this salad recipe below or finish it with some butter and eat it straight up!

Basic recipe for the salad is here: https://docs.google.com/document/d/1...it?usp=sharing

Poppers are here:https://docs.google.com/document/d/1...it?usp=sharing

For the grilled chicken we are hooked on the PC Smokin' Stampede Beer & Chipotle Barbecue Sauce

[Mechman47]

Swiss Steak Ready to go into the oven

[Mechman47]

Slow cooking some split side ribs

I used the Smokin' Stampede again and a bottle of beer.
Plan to finish them on the grill.

[Mechman47]

Yummy dinner tonight.
I marinated the broccoli in some Tuscan Italian dressing, then grilled it.

[Natalka]

Oh, now that's just food .... looks amazing!

[Mechman47]

Beef Ribs Tonight
On the Grill;


and on the plate: