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Thread: I eat meat!
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Fri, May 20th, 2016, 07:20 AM #331
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Pretty sure they are both man eaters I mean meat eaters lol
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Fri, May 20th, 2016, 06:33 PM #332
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Our traditional May long week-end Turkey dinner..... Yum... looking forward to it!!!
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Fri, May 20th, 2016, 06:34 PM #333
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Some dessert too!!
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Sat, May 21st, 2016, 06:10 PM #334
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Last edited by Mechman47; Wed, Aug 17th, 2016 at 11:11 PM.
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Sat, May 21st, 2016, 07:09 PM #335
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Nothing fancy tonight.
Attachment 312392
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Sat, May 21st, 2016, 07:45 PM #336
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Last edited by Mechman47; Wed, Aug 17th, 2016 at 11:12 PM.
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Sun, May 22nd, 2016, 02:34 PM #337
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I noticed that Ricardo magazine's current issue in French has a Portuguese grilled chicken recipe-12h marinating time. That is one chicken dish I have to try this year (takeout or bbq at home if I get the nerve to buy everything (all ingredients) and get a tutorial on the bbq).
I'm not a hot pepper sauce fan-piri piri falls into that zone.
I found a Piri Piri sauce recipe from a past Food & Drink article in 2009:
http://www.foodanddrink.ca/lcbo-ear/...&recipeID=4045Last edited by Ciel; Sun, May 22nd, 2016 at 02:39 PM.
2021-Bring on the sunshine, sweets & online shopping.
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Sun, May 22nd, 2016, 06:20 PM #338
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Going to grilled Fennel, Eggplant and Portebellos tonight.
Attachment 312414
Also roast potatoes and asparagus to go along with the Steak!
Freshco had strip loins on for $5 each.
I have had them marinading away so hopefully they are OK.
Attachment 312415
Oh well lots of sides if they are cr@p and a bottle or two of Rioja.
Cheers!
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Sun, May 22nd, 2016, 07:22 PM #339
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Steaks were good for the price.
Attachment 312416
Looked good on the grill and on the plate.
Attachment 312417
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Mon, May 23rd, 2016, 12:34 AM #340
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Ahhh nice grill marks
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Mon, May 23rd, 2016, 03:56 PM #341
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:28 AM.
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Mon, May 23rd, 2016, 05:37 PM #342
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Last edited by Mechman47; Wed, Aug 17th, 2016 at 11:12 PM.
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Mon, May 23rd, 2016, 09:38 PM #343
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Back Ribs, Garlic Mashed, Rapini and Olive bread.
Attachment 312454
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Tue, May 24th, 2016, 06:59 AM #344
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I popped in here @Mechman47 because I still have the guilts over serving so many meaty options ( and almost no veggies ) at the BBQ on Sunday. Your stuff always looks deliciously appetizing!!
babies teach us acceptance
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Fri, May 27th, 2016, 01:46 PM #345
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Always makes me hungry when I see all the yummy meaty meals. Thanks Mechman CHEERS!!!
Another day in the Colliseum with the Gladiators YAAAHHHHH!!!!!!!!!!!!
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