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Mon, Oct 26th, 2015, 09:47 PM #106
The carrots all taste awesome....carrots were originally purple until the 1700s. I really do love the colours....next year I will do DIY seed tape for the carrots.
I grew tons of tomatillos and gave them all away. Maybe next year I won't grow any.
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Mon, Oct 26th, 2015, 09:54 PM #107
Dried lavender was processed for future bath bombs and apple butter made in the crock pot. My kitchen smells heavenly.
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Mon, Oct 26th, 2015, 10:01 PM #108
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@kidsteph .....love it love it love it. Can I have a jar please?
This year was good for me...got a lot of giant tomatoes (seeds sent to me from the US), cucumber, zuchinni, red onions, lettuce, cherry tomatoes, potatoes
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Sat, Oct 31st, 2015, 09:17 PM #109
Today's harvest....leeks, onions, carrots and celery. I made leek potato soup. I will pick the rest of the veggies in the next 2 weeks..then done for the year.
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Sun, Nov 1st, 2015, 03:07 PM #110
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Wed, Nov 4th, 2015, 09:34 PM #111
^^ ^^ ^^ it is just a super thick paste like apple sauce cooked all day.
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Sun, Feb 28th, 2016, 07:40 PM #112
2016 preparations have begun. I bought about 50 packets of heirloom seeds many of which are rare and organic with lots of rainbow types; and made my own seed mats; similar to seed tape.
Can't wait to plant!
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Sun, Feb 28th, 2016, 07:44 PM #113
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- Alberta
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Yes!! Good bye winter 😆
Look forward to watching your garden grow!!!
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Tue, Mar 1st, 2016, 03:45 PM #114
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Wed, Mar 2nd, 2016, 08:22 PM #115
Www.cottagegardener.com in Ontario and good prices too.
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Thu, Mar 3rd, 2016, 09:34 AM #116
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Thu, Mar 3rd, 2016, 01:43 PM #117
Just finishing up beets and carrots from last falls harvest. They kept wonderful in my extra garage fridge. Still so tasty much better than store bought.
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Thu, Mar 3rd, 2016, 10:39 PM #118
how did you prevent raccoon, rabbit or animals to 'steal' your vege?
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Thu, Mar 3rd, 2016, 11:08 PM #119
[QUOTE=missmaggs;6580739]Thanks a million. Any suggestions on a few tried and true varieties?
This is my first year with this seed company. I usually buy the seedling plants. This year I am so prepared!
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Thu, Mar 3rd, 2016, 11:10 PM #120
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