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Wed, Jun 22nd, 2016, 11:15 AM #16
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Also, same bologna pack size is on sale at Freshco starting tomorrow for $2, so still a money maker at WalMart
Last edited by johnb56789; Wed, Jun 22nd, 2016 at 11:16 AM.
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Wed, Jun 22nd, 2016, 02:58 PM #17
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Wed, Jun 22nd, 2016, 03:17 PM #18CADDLE APP REFERRAL LINK: http://dev.caddle.ca/signup/referral/565f84b25049b
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Wed, Jun 22nd, 2016, 03:17 PM #19
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[QUOTE=samm07;6650298]I'm curious if anyone freezes Bologna?
Sent from my iPhone using Tapatalk[/QUOTE)
im sure it would taste fine if fried up after being frozen.
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Wed, Jun 22nd, 2016, 09:13 PM #20
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@samm07
I agree. I think freezing it causes condensation but no change in taste! Just have to dab the extra moisture off, and you'll never even notice a difference!
I have frozen all my balogna this year and the Country Naturals last year. Thawed to eat, and still yummy!
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Wed, Jun 22nd, 2016, 11:20 PM #21
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Wed, Jun 22nd, 2016, 11:26 PM #22
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thank you for posting!!
babies teach us acceptance
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Thu, Jun 23rd, 2016, 12:24 AM #23
Freeze bologna all the time = yummy fried bologna sandwiches.
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