BBQ recipes share thread

[Darth Penguin]

BBQ season is on us..and I'm already bored of burgers, sausages and corn...

Please share your favourite recipes so I can steal them..

[SnowFlakey]

aluminum foil
salmon steaks
lemon Pepper seasoning
Rosemary (or any other fresh herb you like)
cooking spray or olive oïl

spray aluminum foil with cooking spray or drizzle with olive oïl. Place 1 salmon steak in foil, season with lemon Pepper and chopped fresh Rosemary (or any other herb you like). Bake on grill for 5 minutes, turn over and bake another 5 minutes. Open one packet to test if it is done.

[SnowFlakey]

potatoes and vegies on BBQ

You will need:
aluminum pie plate or any other aluminum thingy (more if needed)

potatoes cut into small pièces
carrots cut into small pièces
turnips cut into small pièces
chopped onion (optional)
salt
pepper
garlic powder

place vegies in a bowl and season to taste. Then you empty onto aluminum pie plates and put 3 tsps of butter on top of vegies. Cover top with aluminum foil to keep in the heat. Bake on top warmer on low heat for approximately 45 minutes. Make sure bottom doesnt burn. This is a fantastic dish.

[Momof3girlies]

bump

[Ciel]

Sobey's offers sugar cone s'mores that requires the BBQ:
https://www.sobeys.com/fr/videos/sugar-cone-smores/

Ricardo's BBQ recipes (including the grilled Portuguese chicken that requires some marinating time):
https://www.ricardocuisine.com/summe...php?c=best-bbq

Just found a rhubarb and pink peppercorn compote recipe that can go with fish, pork, chicken (stovetop recipe):
http://looklocalmagazine.com/barrie/...ubarb-compote/

From July 23, 2018 issue of First for Women-15min dinners:
Pesto Bow Ties with Chicken Skewers Serves 8
Active time 10 min
Total time 15 min

2 lbs. chicken breasts, cut into 1" strips
3 tbsp. olive oil, divided
1 (16 oz) box bow-tie pasta
1/2 tsp garlic powder
2 zucchini, cut into 1/2" rounds
1 pint cherry tomatoes
3/4 cup basil pesto

1) Heat grill to medium. Rub chicken with 2 tbsp. olive oil, garlic powder and salt and pepper to taste. Thread onto skewers (photo shows wooden ones but usually they have to be soaked in water for 30min before use). Grill 10 min. turning once.

2) Cook pasta as box directs; drain. In pan over medium heat, cook zucchini in 1 tbsp oil 8 min. Add tomatoes, cook 4 min. more. In bow, toss pasta and veggies with pesto. Serve with chicken skewers.

[rami999]

OMG the replys !! you guyz are making me so hungry

[Ciel]

Simple Summer Grilled Tomato Sauce https://www.redpathsugar.com/recipe/...d-tomato-sauce

Smoky Beer BBQ Sauce https://www.redpathsugar.com/recipe/...beer-bbq-sauce
You could replace the beer with a pop or carbonated flavoured water or juice.

Found a seafood toast recipe! https://www.bonappetit.com/recipe/gr...d-green-olives

Probably can grill these but a grill pan on a stovetop works for these burgers: https://www.finecooking.com/recipe/s...ed-sweet-onion

BBQ recipes from Ricardo: https://www.ricardocuisine.com/summe...php?c=best-bbq

[Ciel]

Desserts on the BBQ: https://cottagelife.com/entertaining...s-you-can-bbq/

For ribs, a spicy marinade:

https://cottagelife.com/entertaining...ecue-marinade/

[Ciel]

Chocolate-Covered Grilled Watermelon Pops Makes 6
Active time: 15 min. Total time: 1-1/2 hrs

6 (4" long, 2" wide) piece of watermelon (slices with rind on)
1 cup dark chocolate chips
1/4 cup unsweetened shredded coconut

1) Heat grill for indirect cooking. Place watermelon pieces on grates. Grill 4 min. on each side. Let cool.

2) In bowl over double boiler, melt chocolate chips. Insert Popsicle sticks into bottom rind side of each piece of watermelon. Dip each piece halfway into melted chocolate, covering all sides to coat. Place on parchment paper. Spring with coconut and sea salt, if desired. Chill at least 1 hr. or until chocolate is set.

[Ciel]

Longos Experience magazine Summer 2019: http://www.longos.com/Recipes/Magazines.aspx

Summer Red Quinoa Salad p. 6 of pdf (magazine p. 10)
Grilled Peach, Ricotta and Proscuitto Salad
Muffeleta stuffed grilled peppers p. 6 of pdf (magazine p.11)
Pesto Parmesan grilled corn

p.13 of pdf
Thai Shrimp with Watermelon Salsa
Grilled New York Strips with Red Wine Braised Cipollini Onions
p.14 of pdf
Fiesta Grilled Potato Packets
Bulgogi Vegetable Grill-Fry
Hickory Chicken Wings with maple bourbon sauce

From Canadian Living's vegetarian recipes collection: Grilled Vegetable Salad with Tarragon Dressing
https://www.canadianliving.com/food/...ragon-dressing

[Mechman47]

I make grilled pork tenderloin on the BBQ that is always very yummy.

[Mechman47]

Try BBQ'd perogies, they are awesome. (See picture ^^)

For a twist I grill PC BLACK LABEL CAPPELLACCI BEET & GOAT CHEESE FILLED EGG PASTA


I just place the pasta or perogies in a large freezer bag douse with olive oil and dried minced onion.
Grill for a few minutes each side. They puff up like pastries when they are done.

For perogies I defrost them, but they still take a bit longer and I usually add some other herbs or spices (cumin, paprika, chili powder or even curry).
I have even tried dessert ones with sugar and cinnamon.

[Ciel]

Caprese Potato Salmon Foil Packets https://www.littlepotatoes.com/recip...enfy20_boosted

Serves 2

Or try the Chicken Cordon Bleu Foil Packets (serves 4) https://www.littlepotatoes.com/recip...-foil-packets/

[Ciel]

If you have a lot of chicken thighs and time to marinate chicken for 2 hours or overnight, here's your next meal mission!
https://www.thestar.com/life/food_wi...cken-bowl.html

[Ciel]

Something different for chicken breasts: https://www.powered-by-mom.com/maple...hicken-recipe/