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Thread: What's For Dinner?
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Thu, Aug 25th, 2016, 02:56 PM #25516
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Tonight I am using some of the pork roast from last night's supper. I'll cook it with broccoli and teriyaki sauce, served with egg noodles and a glass of milk.
edit: At lunch today I got a request for carrots, so that will be added to tonight's supper plan.Last edited by Angela273; Thu, Aug 25th, 2016 at 04:23 PM.
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Thu, Aug 25th, 2016, 05:07 PM #25517
Was going to barbecue but it is pouring rain so as long as my DW is ok with it chinese it will be.
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Thu, Aug 25th, 2016, 06:14 PM #25518
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Leftover roasted chicken, potatoes, gravy and veggies, along with pasta salad.
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Thu, Aug 25th, 2016, 07:01 PM #25519
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so far the appetizer was a full tray of firm delicious .88 raspberries! ( ty Food basics and Driscoll's coupons ), I've been standing in front of the open fridge since then hoping something would inspire me to cook a meal but too late, Jays are starting soon....ha ha
babies teach us acceptance
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Thu, Aug 25th, 2016, 07:04 PM #25520
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Spaghetti
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Thu, Aug 25th, 2016, 07:12 PM #25521
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Food
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Thu, Aug 25th, 2016, 08:00 PM #25522
...it was a gorgeous day..bbq'd pork chops, hot dogs, sauteed carrots added a sprinkle of brown sugar , potato wedges and a salad with odds and ends from the garden
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Thu, Aug 25th, 2016, 08:37 PM #25523
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italian sausage and bell peppers in tomato sauce over pasta
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Thu, Aug 25th, 2016, 08:57 PM #25524
Homemade chicken pot pie. Liked it, but didn't love it.
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Fri, Aug 26th, 2016, 10:49 AM #25525
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Fri, Aug 26th, 2016, 11:26 AM #25526
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Ordering pizza tonight.
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Fri, Aug 26th, 2016, 07:05 PM #25527
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Fish chowder
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Fri, Aug 26th, 2016, 07:12 PM #25528
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- Alberta
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roast chicken and corn on the cob
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Fri, Aug 26th, 2016, 08:22 PM #25529
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fish and chips - I really ate too much, but couldn't resist...
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Fri, Aug 26th, 2016, 08:35 PM #25530
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