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Thread: What's For Dinner?

  1. #12016
    Smart Canuck bluerose's Avatar
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    rolled date and chocolate cookies yummy.
    Natalka, Angela273, ninna and 1 others like this.


  2. #12017
    Canadian Guru harbie's Avatar
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    I have an amazing roast in the slow cooker now with potatoes, carrots,onions and garlic and some other spice stuff

  3. #12018
    Canadian Guru jasperandchar's Avatar
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    Pork loin chops and noodle casserole dish;

    cook pork loin chops until almost cooked (a little pink but not too much)
    1/2 jar of Paul Newman's Tomato sauce (basil)
    choice of noodles (2 1/2 cups pre-cooked pasta al-dante)
    1 c. mozarella cheese or whatever you prefer
    1 can of Aylmer Accents
    salt & pepper

    On stovetop put some olive oil in frying pan, add garlic, add can of Aylmer Accents, simmer for 5 minutes then add noodles, toss and then add 1/2 jar of tomato sauce, transfer 3/4 of this into (non-buttered) casserole dish then put a layer of your pork chops, then add the remaining noodles on top and salt & pepper and add cheese, cook in oven for 1/2 hour at 350.

    Enjoy!
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  4. #12019
    Canadian Guru McSkier's Avatar
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  5. #12020
    Smart Canuck frugal50's Avatar
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    day 4 of semi- soft food diet
    no meat

    only because of my recent teeth extractions


    can't wait till the dressings are removed
    cabmonk and Autum like this.
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  6. #12021
    Canadian Genius SmackUTwice's Avatar
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    Chicken with onions, sweet potatoe and kimchee. omg.. love kimchee!!!!!! LOL!

  7. #12022
    CaToonie
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    Hubby cooking tonightYay!!Mashed spuds.carrots & parsnips & fish with apple pie to follow

  8. #12023
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    I made dry garlic ribs, rice, garlic toast and carrots from the garden. The grilled zucchini was left over from yesterday's supper, when we had steak and oven wedges.
    Attached Images Attached Images  

  9. #12024
    CaLoonie nancyliu0522's Avatar
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    Wow marstec, yours are absolutely tempting~~~~~~~~ Mine is Barbecue, also tasty...

  10. #12025
    Canadian Guru cabmonk's Avatar
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    Quote Originally Posted by gracesmommy View Post
    i was supposed to have it out end of august but i didnt have anyone to watch my kids for the 2 weeks that was recommended (no lifting and stuff) not to mention all the pre-op appointments that are required down here.

    tonight i'm trying 1 of these new club house seasoning things - lemon tyme.. going on a pork loin and roasting it in the oven, mashed potatoes and maybe some carrots.
    Yeah I was pretty much right back to work because I couldn't afford not to be there. But they made sure I didn't have to lift anything heavy and everything was already up from the storage rooms that I needed for work. Previously they had given me a month off with pay to rest so I couldn't complain really.

  11. #12026
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    I made French Onion soup with French bread and cheese melted on top. DH always loves it.
    Natalka, harbie, cabmonk and 4 others like this.
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  12. #12027
    Canadian Guru harbie's Avatar
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    Taking the roast and turning it into a stew. Easy.

  13. #12028
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    Leftovers..blah!
    ninna likes this.
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  14. #12029
    claires mommy too! <3 gracesmommy's Avatar
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    i was kinda busy this afternoon so i just made a frozen pizza and caesar salad, sometimes those easy nights are nice

  15. #12030
    Canadian Genius Abby5's Avatar
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    Turkey tacos - mine guacamole no turkey
    And lots of watermelon

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