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Thread: What's For Dinner?
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Sat, Jan 24th, 2015, 07:00 PM #19996
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made turkey meat sauce with spinach, will have that for lunch tomorrow... served with macaroni.
actually, i had it tonight..... looked so good and had to taste it.Last edited by frugal50; Sat, Jan 24th, 2015 at 08:19 PM.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Sat, Jan 24th, 2015, 07:29 PM #19997
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Sat, Jan 24th, 2015, 07:38 PM #19998
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Plural is focacce.
Husband brought home Chinese takeout from our fave mall place - yummers. Everything from there good but their huge, freeform handmade eggrolls are da bomb!
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Sat, Jan 24th, 2015, 10:08 PM #19999
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Sun, Jan 25th, 2015, 12:32 AM #20000
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My trip to Saskatoon got extended by a day due to concerns about weather and road conditions.
Today's lunch was a potluck at my grandma's long term care facility. I told grandma that I am expecting our second child, I am due in August. Baked chicken legs, brown beans, baked sweet potato fries with dill dip, potato salad, green salad, fruit platter, and spice cookies.
Tonight's supper was at my mom's house with my three younger siblings. Small beef roast, roasted potatoes & carrots with it, gravy, romain salad, jarred horse radish, glass of milk & icecream.Help me out with Swagbucks and we can both earn gift cards and PayPal money
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Sun, Jan 25th, 2015, 09:06 AM #20001
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There has been a whine in our house recently for pizza, every time a pizza commercial comes on "yum pizza" looking through a magazine finds a pizza recipe "yum pizza, I need some". So tonight I am making homemade pizza, will let the bread machine do most of the work.
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
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Sun, Jan 25th, 2015, 09:51 AM #20002
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Going to have some leftover stew tonight. I am making some apple pie to have for dessert.
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Sun, Jan 25th, 2015, 11:57 AM #20003
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Tonight we are having roast beef, mashed potatoes, gravy and veggies. Making the kids jello for dessert. They can add a scoop of ice cream if they wish. All prepped and ready to put in oven and turn on stove
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Sun, Jan 25th, 2015, 11:07 PM #20004
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Made a meal of sauteed ground pork with chopped onion, garlic, celery, mushrooms, and carrots, in a mushroom sauce with Italian herbs, s+p. Served over wagon wheel pasta, with a salad of romaine, celery, carrots, radishes, and cauliflower with Caesar dressing.
SO, let's talk salt. Couldn't fiture out why the meat sauce thingee was so salty. I wondered, did I salt it twice?
Then I remembered how sunny it was in the kitchen, and maybe I didn't look when I grabbed the salt shaker. OH, the salt shaker - not our normal one, that broke a few weeks back. Took a look at this one, the holes are HUGE, so my few shakes were HUGE! OY! Tried to fix with some sugar, added a bit of water, some lemon juice, but it still was quite salty.
Thank goodness it was tasty, and it mellowed out mixed with the pasta, and having salad with it.
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Sun, Jan 25th, 2015, 11:25 PM #20005
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I made Asian Beef pot roast in the crock pot. Added carrots, onions, celery with some beef stock and hoison sauce. Yummy! Served it over rice. chocolate cake for dessert with some Rolo Ice Cream.
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Mon, Jan 26th, 2015, 07:18 AM #20006
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I have the crockpot going with Mexican pulled pork. Will be serving it in wraps.
http://www.cookingchanneltv.com/reci...ple-tacos.html
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Mon, Jan 26th, 2015, 09:46 AM #20007
nacho's
Last edited by KelJo; Fri, Feb 26th, 2016 at 06:40 PM.
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Mon, Jan 26th, 2015, 10:40 AM #20008
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Papa John's buy a large get a large one item free and fresh ruby red grapefruit,
quite a combination don't you think@
;
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Mon, Jan 26th, 2015, 10:46 AM #20009
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Bacon, eggs and sausage. Breakfast for supper tonight.
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Mon, Jan 26th, 2015, 03:52 PM #20010
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My honey is making dinner tonight and he was thinking about making chicken ceaser wraps. We have everything but the romaine so hope he finds a deal on it as it was $2.99 a head at RCSS the other day.
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