I'm making stovetop chicken casseroll for supper tonight and I can't remember if I put the stuffing on dry, or if I mix it with the water and then put it on? Anyone???
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I'm making stovetop chicken casseroll for supper tonight and I can't remember if I put the stuffing on dry, or if I mix it with the water and then put it on? Anyone???
You can put it on dry, and drizzle 1/3 cup butter over it.
But it's MUCH better when you prepare it, and put on top already mixed and moistened.
Thank you soooo much!!
Oohhhh I love that recipe! Okay. Craving it now.
I was, too, yesterday when I answered the question!!