Pig Feet Stew. Yummy!! It must be the French in you! My mom made it often when I was young. She made a gravy with burnt flour that is fabulous. Patty now makes gravy with the burnt flour.Quote:
Originally Posted by Litesandsirens911
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Pig Feet Stew. Yummy!! It must be the French in you! My mom made it often when I was young. She made a gravy with burnt flour that is fabulous. Patty now makes gravy with the burnt flour.Quote:
Originally Posted by Litesandsirens911
I also make burnt-flour gravy and it gets so many compliments!! I've also passed that method along to our DD.....Quote:
Originally Posted by DH666
And, like Natalka, we also had jellied pig's feet...it was called *phoneticcaly...studenach (right, Natalka?)...I guess anything loaded with garlic can be yummy!:P I don't make it, however.....
Quote:
Originally Posted by lady_arianna
HAHA!! That's the Bob Burger, isn't it?? MY hubby ordered it accidentally and then had to eat it, but he actually liked it..he just couldn't finish the fries on the side..he's never ordered it again though..lol
Well the pigs feet stew is actually pork hock stew, but I guess that's just a prettier name for it, lol! Trust me, it's a French-Canadian thing and I only make it like 2 times a year...I would tell you if you were eating here, I've only ever made it for my family..as a matter of fact, Mom made it for DH last night, but I told him as usual it was just meatballs and gravy, cause thats pretty much how she makes it..lol
YEP! Thats the French in me... "Ragout de pattes de cochon"...yummy! The trick is the browned flour which makes that perfect gravy..yummyQuote:
Originally Posted by DH666
Yup, studenetz - (we lovingly called it 'pork jello!) my mom used pigs' feet and hocks, I just have used the hocks. Traditionally, the head of the pig was used, which is why it's known as 'headcheese'. And you're right about the garlic, loads of it!Quote:
Originally Posted by Lynn49
When I want a 'taste' of it, our deli at Sobey's actually has a pretty decent garlic headcheese!
recipe -
http://nashholos.blogspot.com/2009/05/studenetz.html
Quote:
Originally Posted by Litesandsirens911
it is the bob burger its amazing... and really cheap... yummy yummy i want one right now... too bad i am not in town atm, visiting with family... and ur hubby couldn't finish it??? wow i apparently can out eat him :razz:
Okay my idea of gross food is probably anything served at the Heart Attack Grill http://www.heartattackgrill.com/
As per wiki:
The Heart Attack Grill is a fast food hamburger restaurant in Chandler, Arizona,<SUP class=reference id=cite_ref-0>[1]</SUP> United States. It has courted controversy by serving unashamedly high-calorie menu items with controversial names. The establishment is a hospital theme restaurant: waitresses ("nurses") take orders ("prescriptions") from the customers ("patients"). A tag is put on the patient's wrist showing which foods they ordered and a "doctor" examines the "patients" with a stethoscope.
The menu includes "Single", "Double", "Triple", and "Quadruple Bypass" hamburgers,<SUP class=reference id=cite_ref-1>[2]</SUP> ranging from 0.5 to 2 lb (0.23 to 0.91 kg) of beef (up to about 8000 calories), "Flatliner Fries" (cooked in pure lard), unfiltered cigarettes, beer and liquor, and soft drinks such as Jolt cola and Mexican Coke made with real sugar.<SUP class=reference id=cite_ref-entre_2-0>[3]</SUP> Customers over 350 lb (160 kg) in weight eat for free if they weigh in with a doctor or nurse before each burger. Beverages and to-go orders are excluded and sharing food is also not allowed for the free food deal.<SUP class=reference id=cite_ref-3>[4]</SUP>
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</TD></TR></TBODY></TABLE>Watch the video below to see what they serve up. Warning their waitresses are called "nurses" and are dressed like hooter girls for those who have small children around when viewing.
http://www.youtube.com/watch?v=zbKRSYAuSNg&feature=fvw
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Oh someone mentioned deep friend mars bars as gross, but I gotta say that would be one of my guilty pleasures! lol I love them!
That site Thisiswhyyourfat is pretty gross! Well not all of them but a lot of the concoctions people come up with are nasty!
French Toast Cupcake with Maple Frosting and Bacon
http://imgur.com/fDCcdl.jpg
I spent weekends growing up on a farm in saskatchewan, im good with meat...i understand completely where my "little square packages" come from, like to eat game meat, deer meat ( mmmm deer tortierre) rabbit stew and bannock....hated seafood, but actually enjoy it now..... i absolutely loathe tomatoes, cabbage and melonsw :P