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Thread: Points And Prizes - Sheknows
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Thu, Feb 26th, 2009, 12:46 PM #23986
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Took me 4GMB to get it.
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Thu, Feb 26th, 2009, 12:48 PM #23987
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twice baked? just bake em, cut in half lengthwise, scoop out the insides, mash like you would for mash potatoes stuff em back in their shells, top with paprika and bake til brown ontop.
mashed with cream cheese and chives? that's our new favorite, well before i got sick. get that recipe from phili. i think it's part milk cream chese, chives. easy.
homefries? hashbrowns?
au gratin? scallopped with cheese?
potatoe soup?
croquettes? (heard of em, never made)
if your really tired of potatoes, why not try sweet potoes? they make awesome stuffing, mashed, baked, home fries, ?
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Thu, Feb 26th, 2009, 12:49 PM #23988
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I love potatoes done any way!
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Thu, Feb 26th, 2009, 12:55 PM #23989
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New swag code in a newsletter
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Thu, Feb 26th, 2009, 01:03 PM #23990
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Can anyone recommend a good restaurant around downtown or Yorkdale Mall area of Toronto? I am heading there for a weekend (by myself! Yippee!) to do a malaria refresher course at Michener and was hoping to try something different. I don't get to T.O. very often and don't know some good spots to go. And I may be able to meet a friend, whom I haven't seen in years, for dinner.
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Thu, Feb 26th, 2009, 01:08 PM #23991
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Lolcat will defintately know better, but I believe full plasma exchange means that she's getting all new blood?!?
We love our potatos done cut into large cubes with a little bit of oil on them and montreal steak spice, cooked in the oven at 350 for 45 min. It's the only way Tyler will eat potato right now
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Thu, Feb 26th, 2009, 01:14 PM #23992
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that friggin crazy mother of mine. went out to dinner with a friend. she got in the door, but the friend was talkign to a man. she heard her friend say: "no i don't have any change".
my mom yells out. WE DON'T GIVE TO BUMS!
i scolded my mother for that one, i said, are you trying to get punched in the face???
I was standing in the doorway!
you really have to watch what you say to ppl mom, he coulda came after you. just say, sorry i don't!
well, I hate spring garden rd! i'm not going there anymore!
omg.
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Thu, Feb 26th, 2009, 01:22 PM #23993
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Here is how I do mine. It can be eaten for breakfast or dinner
Peel and dice potatoes into decent sizes. Place in a bowl and microwave for about 2.30min each potato.
Olive oil in a pan and heat. Add lots of chopped garlic and hot peppers (if you like em). Add the potatoes in the pan and sautee. At this point the potatoes are cooked you are just browning them. Add chopped coriander or parsley or both and salt and pepper to taste. You can also add paprika (I also add the spicy one).
That's it. Real simple and amazingly good. If you have leftovers from it, add some eggs and scramble it up the next day for breakfast
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Thu, Feb 26th, 2009, 01:25 PM #23994
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that's wot i said, hashbrowns altho i like the olive oil idea. and the spices..
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Thu, Feb 26th, 2009, 01:29 PM #23995
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This is much better than hashbrowns cuz of all the garlic and spices and oil...mmmm...Im making it for dinner now I think without hot peppers for the boys
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Thu, Feb 26th, 2009, 01:30 PM #23996
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Thu, Feb 26th, 2009, 01:32 PM #23997
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How about potato and lentil soup? I can send off a recipe if you want
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Thu, Feb 26th, 2009, 01:43 PM #23998
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http://swagbucks.com/refer/shebby-- Click here to Earn free Giftcards!!!
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Thu, Feb 26th, 2009, 01:50 PM #23999
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OH I GOT ONE, THAT'S MY ABSOLUTE FAVORITE WAY WITH POTATOES!!!!
potatoe pancakes, grate potatoes, and put in cold water, splash of vinegar to keep em white, drain really well, put flour and butter in, mix. add to hot oil in pan.
zucchini ones are awesome too
goes great with fish
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Thu, Feb 26th, 2009, 01:56 PM #24000
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NS try it with spinach too, I do it alot. But also add spice. I make them into veggie sandiwches that way. I add egg into it, so almost exactly like pancakes without the sugar of course. I also put baking powder
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