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Free Beef Cookbooks
Multiple free cookbooks and PDF books
List of ones you can order:
Make it Beef Great Expectations Volume 10 Issue 2
Perfect Roast Beef
Clever Casseroles
Make it Beef Double Up Dinners
Beef 101
Supper Shortcuts
Make it Beef Hosting the Holidays Volume 09, Issue 4
Make it Beef-Best Beef on the Grill
Burger Basics and more...
Canadian Beef -- Quality that Inspires Confidence
Canadian Beef Goodness in Every Bite
Canadian Ground Beef for Goodness Sake
Food Safety at Home
Make it Beef Vol 10 Issue 1 Steak Issue
Make it Beef: Canadian Beef Summer Grilling; Volume 09 Issue 2
Naturally Nutrient Rich
Roast Beef Cooking Lessons: Slow-simmer Pot Roast
http://ordercentre.beefinfo.org/ca/e...r/default.aspx
All cookbooks can be downloaded as PDF's also.
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Thanks for the post! I ordered a couple. I'm a cookbook junkie!
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Thanks! I always love cookbooks!
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Thanks OP.
Ordered 2 books.
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Just got all the "books" I ordered.
They're more booklets than cookbooks, most of these books are around 10-20 pages.
Besides that, they seems like some good recipes.
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These are perfect booklets to start off a new cooker in the family. I received everything I had asked for; it was a nice package full of goodies.
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1 Attachment(s)
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I am not a beef lover but eat it if there is something really tasty. Above recipes seem really tasty so I am considering it. Beef liver is a good protein source and one of the best food for boosting up the fresh blood production in our body.
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Delicious Restaurant style beef recipe is given below:
Ingredients:
Beef- 2.2 lb
Fragrant Jasmine Rice or Basmati rice- 1.1 lb
Grated Ginger and garlic - 2 Tbs each.
Onion paste- 2 Tbs
Onion (chopped)-1 cup
Plain yogurt- 1 Tbs
Cumin powder-2 teaspoon
Red chili powder- 1/2 ts
Black pepper powder-1/2 ts
Green chili- 3 pieces
Cardamon-2 piece
Cinnamon powder- 2 teaspoon
Clove- 2 piece
Sugar- 1/2 Tbs
Milk-1 cup
Oil- 2/3 cup
Salt-2 teaspoon
Water-3 cup
Cooking steps:
1. Cut beef to a small size like 1 inch cube, clean and wash it well and keep to drain water for 5 minute.
2. Take beef in a bowl and add yogurt, grated ginger, garlic, onion, cumin, red chili,black pepper, 2 piece green chili and 1 ts salt, and mix it well.
3. Pour oil in the pressure cooker and heat it to a medium heat. Add cardamom, cinnamon, clove and chopped onion and fry until onion turns to golden brown color.
4. Add marinated beef and stir well. Stir it occasionally until oil start to separate from meat. Add 1/2 cup of water and bring it to a boil, then close the lid and keep it to medium heat for almost 10-12 minutes.
5. Then take out the pressure cooker from the heat to go down the pressure.
6. Now take a medium large pan, pour 3 cup of water and bring it to a boil. Then add milk, 1 ts salt, sugar, washed rice and rest of the green chili. Then cover it.
7. Make rice 50% done, then add all the cooked beef with gravy, mix well. Turn the heat to medium low and cover the pan with lid for 5 minute. Then stir the rice again carefully, cover, and turn the heat to low. Try to use lid without any hole and cover the pan well.
8. Wait 25/30 minutes, then take out the pan from heat. Uncover it, mix carefully and then spread some fried onion on top of it. Now serve hot.