owww i think i have a bruise from where the car tried to eat me yesterday
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owww i think i have a bruise from where the car tried to eat me yesterday
:wave:
:hello:
Wow I was around when this thread started earlier, I go out for a few hours and its up to 15 pages already!!!!
Speaking of not being able to afford things, I want to really try this one day but:
Sixteen Course Degustation Menu $385/Person:eek:
L’HIVER
Imaginé par Joël Robuchon
Le Caviar
en infusion de corail anisé, en surprise
Caviar on a fennel cream served as a surprise
Le Foie Gras
en duo mêlé de pomme ratte comme un carpaccio aux copeaux de truffe noire
Carpaccio of foie gras and potatoes, covered with black truffle shavings
La Symphonie de Truffe
une tarte friande aux oignons confits, brouillarde crémeuse dans une voilette de pain doré, le champignon en macaron mitonné dans un bouillon au jarret de veau
Crispy truffle tart with onion confit, scrambled egg with golden toast, Paris mushrooms, veal raviolis cooked in broth
La Grenouille
la cuisse en fritot à la purée aillée et au coulis de persil
Deep fried frog leg, garlic and parsley coulis
Les Crustacés
le homard, dans une nage iodée, ravigoté de saké et daikon au nori, l’oursin tremblotant sous une émulsion mousseuse au wasabi, la langoustine truffée et cuite en ravioli
Lobster in sake broth with radish and nori, sea urchin in a wasabi emulsion truffled langoustine ravioli
Le Kabocha
un fin velouté soyeux en cappuccino de gingembre aux petites graines toastées
Light Kabocha pumpkin velouté, ginger foam and toasted seeds
L'Os à Moelle
garni d'un ragoût de légumes aux éclats de maïs épicé
Bone marrow and vegetable ragout with corn and spices
Le Turbot
poêlé à la citronnelle avec une étuvée de jeunes poireaux
Pan fried turbot with lemongrass emulsion and stewed baby leeks
Le Canard Sauvageon
foie gras aux fruits verjutés, zestes de pamplemousse confits et poivre noir torréfié
Duck and foie gras with sweet and sour fruits, grapefruit zest and cracked black pepper
L’Epeautre
du Pays de Sault mitonné et doré à l’or fin
Sault farrow prepared risotto style, gold leaf
La Poire
bourdaloue glacée recouvert d’une émulsion d’açai au lait d’amandes
Seasonal Anjou pear and almond milk emulsion
Le Chocolat
moelleux sur une compote de mendiant aux oranges confites
Soft chocolate layered with winter fruit confit
Le Moka - Le Thé
escortés de mignardises
hi monk
lol at the 16 course meal.
I think by the time I get to the 3rd or 4th, i'd be so stuffed
Can't hide from me, I found you all! LOL
Just popping in a for a sec, I'll be back on a little later after my coffee date :) Wish me luck!
have fun!
I posted my husband and I can easily spend $100. My name was right there i'm "sally". I'd rather be included in the discussion then everyone talking about me.
No were not drinking crazy amounts, my husband doesn't even drink. No were not drowing in debt. Yes we are responsible, all our bills are paid. We like to enjoy some of the finer things, but theres also a lot we don't do. Yes of course there are other things we could spend the money on but we only live once. Realistically just for me and hubs and kids to eat at McDonalds it's around the $30 mark. Even trying to have a cheap dinner at crabby joes or Boston pizza runs us $70 and thats not apps or desserts.
Generally I might get one alcoholic drink, my husband will have a pop. We usually split and entree. So now were at about $20. If you get the filet mignon at even the keg thats about $30 each. So now were at $80. Maybe we will get dessert. Thats about 90-100 total easily before tax and tip. And thats just the keg. One night I went to Fosters in Stratford and had 2 drinks and my bill was $130 with my husband, and he was still hungry lol.
I guess I was just kinda shocked to come on here and I was the topic of discussion, Im not mad or anything but yall could of just asked me what mamas eating to make it that much money lol. :)