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Thread: ABC's of BBQ
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Mon, Mar 28th, 2011, 07:03 PM #16
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Mon, Mar 28th, 2011, 07:06 PM #17
quail
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Mon, Mar 28th, 2011, 07:20 PM #18
roast
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Mon, Mar 28th, 2011, 10:13 PM #19
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squirrel
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Mon, Mar 28th, 2011, 10:14 PM #20
tiger shrimp
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Mon, Mar 28th, 2011, 10:31 PM #21
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udders
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Mon, Mar 28th, 2011, 10:46 PM #22
veal
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Mon, Mar 28th, 2011, 10:48 PM #23
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white fish
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Tue, Mar 29th, 2011, 12:14 AM #24
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xtra sauce
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Tue, Mar 29th, 2011, 12:31 AM #25
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yak meat
HelloHello! - Hope everyone's doing Awesome!!! :D
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Tue, Mar 29th, 2011, 12:32 AM #26
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zesty zinger spicy sauce
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Tue, Mar 29th, 2011, 02:43 AM #27
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aardvark
HelloHello! - Hope everyone's doing Awesome!!! :D
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Tue, Mar 29th, 2011, 05:29 AM #28
bbq sauce
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Tue, Mar 29th, 2011, 08:25 AM #29
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I can't profess to understand God's plan. Christ promised the resurrection of the dead. I just thought he had something a little different in mind.
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Tue, Mar 29th, 2011, 10:46 AM #30
dry rub for the ribs
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