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Thread: Club Q Q107-Loyalty Club (Southern ON Only) v4

  1. #22291
    Canadian Genius madchives's Avatar
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    btwf - mathematics
    crc - solsbury hill
    if you have some spare time


  2. #22292
    Canadian Genius madchives's Avatar
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    iwl - birds
    witw - mt. vernon
    wsi - from here to eternity

    if you have some spare time


  3. #22293
    Keep your head down waynethegolfer's Avatar
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    Good morning all looks like we survived Halloween.

  4. #22294
    Keep your head down waynethegolfer's Avatar
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  5. #22295
    Keep your head down waynethegolfer's Avatar
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    So now we have coming soon ...


  6. #22296
    heartgirl99 heartgirl99's Avatar
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    morning qt's!

    we have a few candies leftover....
    breakfast, anyone?


  7. #22297
    Smart Canuck
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    Good morning all!

    Found a nice recipe using an "AIOLI" sauce complementing a salmon steak!

    Ingredients

    4 garlic cloves, peeled, chopped fine
    2 egg yolks
    1/8 teaspoon sea salt
    1 cup virgin olive oil
    1 teaspoon [COLOR=blue !important][COLOR=blue !important]Dijon [COLOR=blue !important]mustard[/COLOR][/COLOR][/COLOR]
    1/2 teaspoon cold water
    1 teaspoon lemon juice

    Instructions

    Add the garlic and salt to the mortar bowl and grind slowly with the pestle, moving in one direction only. You can do this first step in a food processor if you'd like, then transfer the mixture back to a medium sized bowl. Whisk in the mustard first, then the egg yolks. At this point you can transfer the mixture back into the mortar or use the whisk in the bowl.

    Now you will add in half of the oil. This must be done very slowly or the oil will not emulsify and your sauce will not thicken. Add the oil in a slow, fine stream while either whisking with a wire whisk or using your pestle. Once the first half of the oil is incorporated, then add the water and the lemon juice, and mustard, whisking or stirring constantly with the pestle. Then slowly add the rest of the oil. The mixture will thicken as you continue to blend it. The mixture should be slightly thinner than commercial [COLOR=blue !important][COLOR=blue !important]mayonnaise[/COLOR][/COLOR]. If it becomes too thick you can add a bit more warm water, one teaspoon at a time.

    Your Aioli Separated, Now What?

    Add a single egg yolk (room temperature) to a bowl and and whisk the separated aioli into it. The additional yolk will reimulsify the sauce.

    Sauce Variations
    Rosemary - Add two teaspoons of minced fresh rosemary
    Chipotle - Add one tablespoon of minced canned chipotles in [COLOR=blue !important][COLOR=blue !important]adobo [COLOR=blue !important]sauce[/COLOR][/COLOR][/COLOR]. Read more about Chipotles (smoked jalapeno chiles).
    Saffron - Add a tiny pinch of Saffron threads and a tablespoon of honey.


    Nutritional information

    Serving size: 1/19 of a [COLOR=blue !important][COLOR=blue !important]recipe[/COLOR][/COLOR] (0.5 ounces).
    Amount Per Serving
    Calories 107.66
    Calories From Fat (97%) 104.89
    % Daily Value
    Total Fat 11.86g 18%
    Saturated Fat 1.74g 9%
    Cholesterol 21.56mg 7%
    Sodium 148.37mg 6%
    Potassium 5.23mg <1%
    Total Carbohydrates 0.37g <1%
    Fiber 0.03g <1%
    Sugar 0.02g
    Protein 0.34g <1%


    The things I go through trying to hide my prognostications from the Sleuth police!






    Have a GRAND day everyone!

  8. #22298
    heartgirl99 heartgirl99's Avatar
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    song of the day ===> sweet home alabama
    Last edited by heartgirl99; Tue, Nov 1st, 2011 at 06:11 AM.

  9. #22299
    PhotoBug NatureBug's Avatar
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    While walking the I to

    http://www.flickr.com/photos/nature-bug

    "You can't depend on your eyes when your imagination is out of focus"~~Mark Twain

  10. #22300
    PhotoBug NatureBug's Avatar
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    While walking the I to

    http://www.flickr.com/photos/nature-bug

    "You can't depend on your eyes when your imagination is out of focus"~~Mark Twain

  11. #22301
    PhotoBug NatureBug's Avatar
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    Hope you all had a wonderful Halloween. Now it's time to deal with the extra candy!
    We did not have that many goblins last night. So there is a lot leftover.
    Note to self: Stop giving up chocolate before Halloween. I will be strong!
    While walking the I to

    http://www.flickr.com/photos/nature-bug

    "You can't depend on your eyes when your imagination is out of focus"~~Mark Twain

  12. #22302
    Smart Canuck michelem's Avatar
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    Good morning Qbee's Hope everyone had a fun Halloween ! Im going back to work tonight after being off since everything happened ,hoping I can be strong enough to keep a smile on my face at work. Hope everyone has a great day
    "Life is short break the rules and never regret anything that made you smile"
    <img src=http://sl.glitter-graphics.net/pub/364/364596zbcgb0noby.gif border=0 alt= />

  13. #22303
    Smart Canuck michelem's Avatar
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    Quote Originally Posted by heartgirl99 View Post
    morning qt's!

    we have a few candies leftover....
    breakfast, anyone?

    Mmmm thanks Heartgirl ,that Snickers is waving at me
    "Life is short break the rules and never regret anything that made you smile"
    <img src=http://sl.glitter-graphics.net/pub/364/364596zbcgb0noby.gif border=0 alt= />

  14. #22304
    Smart Canuck Wallie's Avatar
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    Good Morning Q sters

    As posted by HG our song of the day is Sweet Home Alabama , good luck to the 107th calller

  15. #22305
    craziest canuck crazyredneck's Avatar
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    good morning everyone, good luck with the song of the day trip, got offered a job yesterday, contemplating trying to see if i can work 2 jobs. would be a good way to get ahead for a change, but i dont know if i can still handle it like i use to.

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