User Tag List
Results 22,291 to 22,305 of 176711
-
Tue, Nov 1st, 2011, 03:13 AM #22291
- Join Date
- Mar 2008
- Location
- this universe
- Posts
- 9,173
- Likes Received
- 20552
- Trading Score
- 0 (0%)
-
-
Tue, Nov 1st, 2011, 03:15 AM #22292
- Join Date
- Mar 2008
- Location
- this universe
- Posts
- 9,173
- Likes Received
- 20552
- Trading Score
- 0 (0%)
-
Tue, Nov 1st, 2011, 05:02 AM #22293
- Join Date
- Sep 2008
- Location
- Toronto
- Posts
- 13,383
- Likes Received
- 40438
- Trading Score
- 0 (0%)
Good morning all looks like we survived Halloween.
-
Tue, Nov 1st, 2011, 05:03 AM #22294
- Join Date
- Sep 2008
- Location
- Toronto
- Posts
- 13,383
- Likes Received
- 40438
- Trading Score
- 0 (0%)
-
Tue, Nov 1st, 2011, 05:05 AM #22295
- Join Date
- Sep 2008
- Location
- Toronto
- Posts
- 13,383
- Likes Received
- 40438
- Trading Score
- 0 (0%)
So now we have coming soon ...
-
Tue, Nov 1st, 2011, 05:20 AM #22296
morning qt's!
we have a few candies leftover....
breakfast, anyone?
-
Tue, Nov 1st, 2011, 06:08 AM #22297
Good morning all!
Found a nice recipe using an "AIOLI" sauce complementing a salmon steak!
Ingredients
4 garlic cloves, peeled, chopped fine
2 egg yolks
1/8 teaspoon sea salt
1 cup virgin olive oil
1 teaspoon [COLOR=blue !important][COLOR=blue !important]Dijon [COLOR=blue !important]mustard[/COLOR][/COLOR][/COLOR]
1/2 teaspoon cold water
1 teaspoon lemon juice
Instructions
Add the garlic and salt to the mortar bowl and grind slowly with the pestle, moving in one direction only. You can do this first step in a food processor if you'd like, then transfer the mixture back to a medium sized bowl. Whisk in the mustard first, then the egg yolks. At this point you can transfer the mixture back into the mortar or use the whisk in the bowl.
Now you will add in half of the oil. This must be done very slowly or the oil will not emulsify and your sauce will not thicken. Add the oil in a slow, fine stream while either whisking with a wire whisk or using your pestle. Once the first half of the oil is incorporated, then add the water and the lemon juice, and mustard, whisking or stirring constantly with the pestle. Then slowly add the rest of the oil. The mixture will thicken as you continue to blend it. The mixture should be slightly thinner than commercial [COLOR=blue !important][COLOR=blue !important]mayonnaise[/COLOR][/COLOR]. If it becomes too thick you can add a bit more warm water, one teaspoon at a time.
Your Aioli Separated, Now What?
Add a single egg yolk (room temperature) to a bowl and and whisk the separated aioli into it. The additional yolk will reimulsify the sauce.
Sauce Variations
Rosemary - Add two teaspoons of minced fresh rosemary
Chipotle - Add one tablespoon of minced canned chipotles in [COLOR=blue !important][COLOR=blue !important]adobo [COLOR=blue !important]sauce[/COLOR][/COLOR][/COLOR]. Read more about Chipotles (smoked jalapeno chiles).
Saffron - Add a tiny pinch of Saffron threads and a tablespoon of honey.
Nutritional information
Serving size: 1/19 of a [COLOR=blue !important][COLOR=blue !important]recipe[/COLOR][/COLOR] (0.5 ounces).
Amount Per Serving
Calories 107.66
Calories From Fat (97%) 104.89
% Daily Value
Total Fat 11.86g 18%
Saturated Fat 1.74g 9%
Cholesterol 21.56mg 7%
Sodium 148.37mg 6%
Potassium 5.23mg <1%
Total Carbohydrates 0.37g <1%
Fiber 0.03g <1%
Sugar 0.02g
Protein 0.34g <1%
The things I go through trying to hide my prognostications from the Sleuth police!
Have a GRAND day everyone!
-
Tue, Nov 1st, 2011, 06:10 AM #22298
song of the day ===> sweet home alabama
Last edited by heartgirl99; Tue, Nov 1st, 2011 at 06:11 AM.
-
Tue, Nov 1st, 2011, 06:19 AM #22299While walking the
I
to
http://www.flickr.com/photos/nature-bug
"You can't depend on your eyes when your imagination is out of focus"~~Mark Twain
-
Tue, Nov 1st, 2011, 06:20 AM #22300While walking the
I
to
http://www.flickr.com/photos/nature-bug
"You can't depend on your eyes when your imagination is out of focus"~~Mark Twain
-
Tue, Nov 1st, 2011, 06:28 AM #22301
Hope you all had a wonderful Halloween. Now it's time to deal with the extra candy!
We did not have that many goblins last night. So there is a lot leftover.
Note to self: Stop giving up chocolate before Halloween.I will be strong!
While walking theI
to
http://www.flickr.com/photos/nature-bug
"You can't depend on your eyes when your imagination is out of focus"~~Mark Twain
-
Tue, Nov 1st, 2011, 06:33 AM #22302
- Join Date
- Mar 2009
- Location
- oshawa,ont
- Age
- 58
- Posts
- 2,910
- Likes Received
- 104
- Trading Score
- 0 (0%)
Good morning Qbee's
Hope everyone had a fun Halloween ! Im going back to work tonight after being off since everything happened ,hoping I can be strong enough to keep a smile on my face at work. Hope everyone has a great day
"Life is short break the rules and never regret anything that made you smile"
-
Tue, Nov 1st, 2011, 06:34 AM #22303
- Join Date
- Mar 2009
- Location
- oshawa,ont
- Age
- 58
- Posts
- 2,910
- Likes Received
- 104
- Trading Score
- 0 (0%)
-
Tue, Nov 1st, 2011, 06:43 AM #22304
- Join Date
- Sep 2009
- Location
- Oshawa
- Posts
- 4,311
- Likes Received
- 15191
- Trading Score
- 0 (0%)
Good Morning Q sters
As posted by HG our song of the day is Sweet Home Alabama , good luck to the 107th calller
-
Tue, Nov 1st, 2011, 06:46 AM #22305
- Join Date
- Apr 2010
- Location
- cowtown
- Posts
- 3,890
- Likes Received
- 24375
- Trading Score
- 0 (0%)
good morning everyone, good luck with the song of the day trip, got offered a job yesterday, contemplating trying to see if i can work 2 jobs. would be a good way to get ahead for a change, but i dont know if i can still handle it like i use to.
Thread Information
Users Browsing this Thread
There are currently 5 users browsing this thread. (0 members and 5 guests)