Okay - I'm done now. Got it out of my system _ maybe :cheesygrin:
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Okay - I'm done now. Got it out of my system _ maybe :cheesygrin:
good night!
PFWW: Choir
Roger Waters PassWord ~ CHOIR
W2W WW === Choir
Thanks for all the words.
Pfww - relics
Roger Waters PassWord ~ RELICS
Hi Everyone!
Just got in and again I'm starved - ordered a couple dishes of Chinese Food to go with the sushi I bought yesterday! Will be eating it shortly!
Went to the H.S. today as per usual. Got a frisky one-year-old black guy out of his cage for more than an hour, he really loved to play and run (which figures!) I hated to put him back but at least he enjoyed himself. :-) I try to keep them out as long as possible, cause it's never enough!!!:( On the upside Harley the one-year-old I showed you last week was adopted last night and Rex the 11-year-old tabby got a place the other day:top::top: Now for the many, many others!!!!.......
Went to a free talk by Frankie Flowers, you know the guy on Breakfast Television etc who knows a hell of a lot about planting stuff etc. It was interesting, he sure knows his stuff and jokes around quite a bit - he was talking about potting things and had a few jokes to do with that if you know what I mean. ;) One silly joke was Why do melons have high priced weddings? - because they cantalope!:lol:
Anyways, hope you all enjoyed your day- gotta go eat!
http://www.hotdelivery.ca/images/chinesefood/ss.jpg
Time to head back to the Den.
I will Listen for the RW PassWords (8pm to 10pm), but may not be able to Post.
Be Well, my Friends.
Hope everyone enjoyed their day. :)
I had another lovely dinner at Na Siam (even if I did have to stare at the pics of half naked gals across the street - the joys of Yonge & Bloor :P). For $10 I had a spring roll + cole slaw (with peanuts on top) + steamed rice + spicy beef (my fav!) + a drink. Don't think I need to eat for a week, I'm so stuffed. :P
Off to see what happened in SC land today.
Night all. :)
Attachment 110595
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave,
Then the next step, add hot dogs as the heads, legs with slits for toes and tail.
... Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees.
Or you can do them on the Barbee, too. A little crispy, not too crunchy...just how a turtle should be, right?
Should be served in close proximity to a portable defibrillator unit!