Originally Posted by
MangoFruit
This is how I make my Mac N cheese.
I buy a packet of kraft mac n cheese and follow the instruction on how to make the mac. Afterward, when the mac is done, I add butter while the mac and cheese is still hot. I then add in 2/3 cup of hot milk. Then I add in the powder cheese and stir well. Then I season it with some salt, pepper, a pinch of oregano (optional), and some onion powder (optional). I put everything in a pyrex baking tray and I grate some cheese on the top to top everything off. Remember to preheat the oven at 200 C and put the Mac N cheese in for about 15-20 minutes. Bon Appétit