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Thread: Last thing you baked?

  1. #1816
    Canadian Guru dededi's Avatar
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    Cherry Cheesecake.

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    Smart Canuck SnowFlakey's Avatar
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    I made Jam squares using marmalade. The recipe i used was given to me by this elderly lady whose mother made this recipe during WWWII so it doesnt use a lot of ingrédients. Good stuff. One of my favorite comfort foods. The pic below shows the actual dessert before cutting into squares.
    Last edited by SnowFlakey; Tue, Mar 17th, 2015 at 04:28 PM.

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    Name:  001.jpg
Views: 140
Size:  60.9 KB


    This is it, Jam Squares using marmalade

  4. #1819
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    Cheese cake for my parents is my last baked thing. And my parents like it very much. It's a successful experience.

  5. #1820
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    Lemon Pound Cake.

  6. #1821
    Smart Canuck SnowFlakey's Avatar
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    I love Lemon Pound Cake!!!!!!!!!!!!!!!!!!
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  7. #1822
    Canadian Guru macw1960's Avatar
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    Quote Originally Posted by SnowFlakey View Post
    Name:  001.jpg
Views: 140
Size:  60.9 KB


    This is it, Jam Squares using marmalade
    Please post recipe as I have lots of jam to use up.





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    Canadian Guru macw1960's Avatar
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    Banana bread with almond pieces as I had no walnuts.





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    Mastermind Natalka's Avatar
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    ^ I think that would be good - they'd soften a bit.

    I baked two pans of apple crisp squares - usually just make apple crisp, but found this recipe to try so you can cut it into bars. Wasn't sure if it would work, but it did - and they are delish.

    This is the recipe - Apple Streusel Bars - I didn't use the caramel sauce, and they sure don't need it. Needed more baking time than recipe says, at least 45 mins. I also just left them in the pan, didn't line it, and they come out fine when baked and cooled.

    http://www.thatskinnychickcanbake.co...usel-bars.html
    Last edited by Natalka; Fri, Mar 20th, 2015 at 01:10 AM.
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    Canadian Guru macw1960's Avatar
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    Quote Originally Posted by Natalka View Post
    ^ I think that would be good - they'd soften a bit.

    I baked two pans of apple crisp squares - usually just make apple crisp, but found this recipe to try so you can cut it into bars. Wasn't sure if it would work, but it did - and they are delish.


    I like the taste better I have discovered so I think I will be using almonds from now on.
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    I made carmelitas, from Pinterest..they almost looked like the picture ha,ha,ha..I made my caramel from the can of sweetened condensed milk instead of the caramels and it was delicious!! Yes it was part of my diet!!
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    Tried to send pic, but it seems like the format has changed and I don't know how to attach it!!
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  13. #1828
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    Site is acting strange..here's the Pic..
    Name:  image.jpg
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  14. #1829
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    Quote Originally Posted by macw1960 View Post
    Please post recipe as I have lots of jam to use up.
    Here is the recipe for Jam Squares

    2 cups flour
    1 cup sugar
    2 tsp baking powder
    2/3 cup margarine or shortening


    Mix all the above together until crumbly. Add 2 eggs (i used 3 eggs to get a more cakey consistancy) and mix. Place more than half into a greased 9 x 13 inch pan. Spread your choice of jam or any kind of fresh fruit. Then spread rest of mixture on top. Bake at 350F for 20-25 minutes or until golden Brown. The consistancy of the dough dépends on how many eggs you use. 2 eggs gives you a more crumbly consistency; 3 eggs gives a more cakey consistency. Enjoy!

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    Canadian Guru macw1960's Avatar
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    Quote Originally Posted by SnowFlakey View Post
    Here is the recipe for Jam Squares

    2 cups flour
    1 cup sugar
    2 tsp baking powder
    2/3 cup margarine or shortening


    Mix all the above together until crumbly. Add 2 eggs (i used 3 eggs to get a more cakey consistancy) and mix. Place more than half into a greased 9 x 13 inch pan. Spread your choice of jam or any kind of fresh fruit. Then spread rest of mixture on top. Bake at 350F for 20-25 minutes or until golden Brown. The consistancy of the dough dépends on how many eggs you use. 2 eggs gives you a more crumbly consistency; 3 eggs gives a more cakey consistency. Enjoy!
    Thanks so much as I will be making these this weekend hopefully.
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    No act of kindness, no matter how small, is ever forgotten...Aesop

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