Your turkey pot pies look so delicious! Do you use pie crust on top?
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Your turkey pot pies look so delicious! Do you use pie crust on top?
made DD an individual chicken pot pie-ish sort of thing. Will do her about 3 servings possibly. The rest of us are having butternut squash/pumpkin soup! I baked the pumpkin and squash first...then added the cubes to the soup.
Just finished baking another new healthy recipe with our son. Banana peanut butter oatmeal squares. I added some things for flavour and made notes. Just waiting for the pan to cool some. I already shared the original 3 ingredient recipe with my step-mom and older sister.
..making these this afternoon (mostly because I have all the ingredients on hand) and they are so good right out of the oven all warm & soft and slathered in butter with a cup of tea!
https://scontent-lga3-1.xx.fbcdn.net...2d&oe=56C51BC3
MOLASSES DROP COOKIES
What you will need:
3 1/2 cups all purpose flour
3/4 cup granulated sugar
1 tsp. ginger
1 tsp cinnamon
1/2 tsp salt
3/4 cup fancy molasses
3/4 cup butter, softened
1 egg
1 1/2 tsp baking soda
1/2 cup hot coffee, or substitute hot milk, if you prefer
Preheat oven to 375. Grease cookie sheets.
In a large mixing bowl, combine the first eight ingredients. Stir baking soda into hot coffee (or milk). Add to other ingredients and mix dough until well blended.
Drop cookie dough by the tablespoon onto prepared cookie sheets. Bake at 375 for 10-12 minutes.
...soooo good....:)
https://scontent-lga3-1.xx.fbcdn.net...01&oe=56B65FA5
Your killing me with those cookies Keljo they look fab,like the hot coffee in there and butter on top mmmmm.
I made 2 banana breads today and used molasses as part of the ingredients,very tasty.
cheeeeeese muffins! :)
Attachment 297732
i made Classic Raisin Oatmeal Cookies from the Gooseberry Patch Family Favorites Recipe booklet. Ive been making these cookies since i received this cookbooklet. They are totally delicious.
CLASSIC RAISIN OATMEAL COOKIES
3/4 cup butter or margarine, softened
1 cup Brown sugar, packed
1/2 cup sugar
1/4 cup milk
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
3 cups long-cooking oats, uncooked (i used rapid cooking oats)
1 cup chopped walnuts (i didnt use any)
1 cup Sun-Maid natural raisins
Combine butter, Brown sugar, sugar, milk, egg and vanilla; beat until light and fluffy. Whist rogether flour, cinnamon, baking soda and salt. Add to butter mixture; stir well. Add oats, walnuts and raisins. Drop by teaspoonfuls onto greased baking sheets. Bake in upper third of oven at 350 degrees for 12-15 minutes. Makes 3 dozen cookies.
I turned one of the cookies to show the underside.
Oh, those look so good! I adore molasses cookies. What difference would it make taste-wise using coffee vs hot milk?
Silk
Quote:
Originally Posted by KelJo
Those look good! I'm not a fan of raisins (I sub with dried cranberries) but I could go for one of these right now :)
Silk
Quote:
Originally Posted by SnowFlakey
I baked 2 Dutch apple pies for our church supper. Made hubby hungry for pie so he baked 2 yesterday.
I'm not sure, I've only ever made them using coffee :)
Quote:
Originally Posted by Silk
Prepared dough today for:
-Snickerdoodles
-Sugar cookies
-Chocolate wafer cookies for homemade girl guide thin mints.
And will let those chill overnight.
And for some dumb reason I agreed to make more of that pumpkin pie for my mom's work luncheon. So that's on the docket for tomorrow. The way things are going though, I might have to just freeze the dough and do it next week and make some other quicker stuff tomorrow and over the weekend.
Chantel, how do you make the "Thin Mints"? Recipe is easy?
