Last thing you baked?

[Silk]

@SassyAshley, thanks for letting me know. I figured I would only be able to get frozen cranberries at this time of year. I will check it out!

Cranberry butter? That's a first for me. I'll have to check that out too

[Tweets77]

Pecan cake

[Arjon]

chocolate sheet cookies

[SnowFlakey]

Yesgterday i baked a Rhubarb Strawberry Crisp. It is totally delicious.

3/4 cup sugar
3 tbsps cornstarch
3 cups sliced fresh or frozen rhubarb, thawed
2 cups sliced strawberries
1 cup quick cooking Quaker Oats
1/2 cup packed brown sugar
1/2 cup butter, melted
1/3 cup flour
1 tsp cinnamon

Prehead oven to 350F.
In a large bowl, combine sugar and cornstarch. Add strawberries and rhubarb; toss to coat. Spoon into 8 inch square baking pan.

In a small bowl, combine oats, brown sugar, butter, flour and cinnamon until mixture resembles coarse crumbs (you can add more oats if mixture is too soggy). Sprinkle over fruit. Bake at 350F for 45 minutes or until fruit is bubbly and tender. Serves 8 servings.

NOTE: If using frozen rhubarb and strawberries, measure while still frozen, then thaw completely. (i alway freeze both fruits in 1 cup batches so i know exactly what i have). Drain in a colander but to not press li9quid out.

ENJOY!!

[walkonby]

pan of " berry brownies ".

https://www.driscolls.com/recipe/bla...gn=Fathers-Day

never made brownies this way before making up a ganache first. That was cool!

[Silk]

banana oat cakes -'baked' in the microwave

[SnowFlakey]

Yesgterday i baked a Rhubarb Strawberry Crisp. It is totally delicious.

3/4 cup sugar
3 tbsps cornstarch
3 cups sliced fresh or frozen rhubarb, thawed
2 cups sliced strawberries
1 cup quick cooking Quaker Oats
1/2 cup packed brown sugar
1/2 cup butter, melted
1/3 cup flour
1 tsp cinnamon

Prehead oven to 350F.
In a large bowl, combine sugar and cornstarch. Add strawberries and rhubarb; toss to coat. Spoon into 8 inch square baking pan.

In a small bowl, combine oats, brown sugar, butter, flour and cinnamon until mixture resembles coarse crumbs (you can add more oats if mixture is too soggy). Sprinkle over fruit. Bake at 350F for 45 minutes or until fruit is bubbly and tender. Serves 8 servings.

NOTE: If using frozen rhubarb and strawberries, measure while still frozen, then thaw completely. (i alway freeze both fruits in 1 cup batches so i know exactly what i have). Drain in a colander but to not press li9quid out.

ENJOY!!

update on this recipe:

it is 3 cups of rhubarb and not 23!

lol, sorry about that

[walkonby]

a strawberry/rhubarb pie, but I used a frozen Tenderflake pie crust.....we just enjoyed a slice with Chapman's vanilla ice cream.

[lilo0003]

Brownies. I highly recommend the 5 ingredient brownie from the site Living on a dime. They are so easy

[GoodBoy]

Did a rhubarb crumble ... yum yum!

[Tweets77]

Bran muffins, chocolate cake and peanut butter cookies all in one morning.

[SnowFlakey]

A while ago i was given 8 containers of sour cream and because i wasnt going to use them anytime soon, i froze all 8 containers. So im making a Sour Cream Coffee Cake with one of the containers.

[SnowFlakey]

I baked a Betty Crocker vanilla cake. Then i sliced some strawberries into a bowl and added some sugar and letting it sit in the fridge until supper. So we are having our own Strawberry Social tonight for dessert. Vanilla Cake, sweetened strawberries and ice cream topped with some Dream Whip!.

[GoodBoy]

Given it is 34C feeling like 36C on my front porch, the last thing I baked was ..... ME!!! 😂

[lower]

hahah, saaame
well, and an apple pie