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Thread: Last thing you baked?

  1. #2626
    Must Coupon, Must Save :) SassyAshley's Avatar
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    @Silk some of the best cranberries I have bought were the PC Frozen ones. I needed some to make a Cranberry Butter for some of my family members as part of their Christmas gift and couldn't find fresh. These were amazing, they nice big cranberries with great flavour
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  2. #2627
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    @SassyAshley, thanks for letting me know. I figured I would only be able to get frozen cranberries at this time of year. I will check it out!

    Cranberry butter? That's a first for me. I'll have to check that out too
    Last edited by Silk; Mon, Jun 8th, 2020 at 09:29 PM.
    Have a great life!

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    Canadian Genius Tweets77's Avatar
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    Pecan cake
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  4. #2629
    CaNewbie
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    Sourdough bread..I bake bread several times a week and like playing with my usual bread recipe, by changing flour types, proofing times, kneeing techniques and hydration levels. I am continually amazed at the different flavors and textures that one can get using four simple ingredients, flour, salt, water and yeast (commercial, sourdough starter or both)




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  5. #2630
    Smart Canuck Arjon's Avatar
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    chocolate sheet cookies

  6. #2631
    Smart Canuck SnowFlakey's Avatar
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    Yesgterday i baked a Rhubarb Strawberry Crisp. It is totally delicious.

    3/4 cup sugar
    3 tbsps cornstarch
    3 cups sliced fresh or frozen rhubarb, thawed
    2 cups sliced strawberries
    1 cup quick cooking Quaker Oats
    1/2 cup packed brown sugar
    1/2 cup butter, melted
    1/3 cup flour
    1 tsp cinnamon

    Prehead oven to 350F.
    In a large bowl, combine sugar and cornstarch. Add strawberries and rhubarb; toss to coat. Spoon into 8 inch square baking pan.

    In a small bowl, combine oats, brown sugar, butter, flour and cinnamon until mixture resembles coarse crumbs (you can add more oats if mixture is too soggy). Sprinkle over fruit. Bake at 350F for 45 minutes or until fruit is bubbly and tender. Serves 8 servings.

    NOTE: If using frozen rhubarb and strawberries, measure while still frozen, then thaw completely. (i alway freeze both fruits in 1 cup batches so i know exactly what i have). Drain in a colander but to not press li9quid out.

    ENJOY!!
    Last edited by SnowFlakey; Sun, Jun 21st, 2020 at 10:01 AM.
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  7. #2632
    no more door to door! :) walkonby's Avatar
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    pan of " berry brownies ".

    https://www.driscolls.com/recipe/bla...gn=Fathers-Day

    never made brownies this way before making up a ganache first. That was cool!
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  8. #2633
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    banana oat cakes -'baked' in the microwave
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    Have a great life!

  9. #2634
    Smart Canuck SnowFlakey's Avatar
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    Quote Originally Posted by SnowFlakey View Post
    Yesgterday i baked a Rhubarb Strawberry Crisp. It is totally delicious.

    3/4 cup sugar
    3 tbsps cornstarch
    3 cups sliced fresh or frozen rhubarb, thawed
    2 cups sliced strawberries
    1 cup quick cooking Quaker Oats
    1/2 cup packed brown sugar
    1/2 cup butter, melted
    1/3 cup flour
    1 tsp cinnamon

    Prehead oven to 350F.
    In a large bowl, combine sugar and cornstarch. Add strawberries and rhubarb; toss to coat. Spoon into 8 inch square baking pan.

    In a small bowl, combine oats, brown sugar, butter, flour and cinnamon until mixture resembles coarse crumbs (you can add more oats if mixture is too soggy). Sprinkle over fruit. Bake at 350F for 45 minutes or until fruit is bubbly and tender. Serves 8 servings.

    NOTE: If using frozen rhubarb and strawberries, measure while still frozen, then thaw completely. (i alway freeze both fruits in 1 cup batches so i know exactly what i have). Drain in a colander but to not press li9quid out.

    ENJOY!!
    update on this recipe:

    it is 3 cups of rhubarb and not 23!

    lol, sorry about that
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  10. #2635
    no more door to door! :) walkonby's Avatar
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    a strawberry/rhubarb pie, but I used a frozen Tenderflake pie crust.....we just enjoyed a slice with Chapman's vanilla ice cream.

  11. #2636
    Smart Canuck lilo0003's Avatar
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    Brownies. I highly recommend the 5 ingredient brownie from the site Living on a dime. They are so easy
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    Friends don't let real friends pay full price.

  12. #2637
    Easy Glider GoodBoy's Avatar
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    Did a rhubarb crumble ... yum yum!
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    Canadian Genius Tweets77's Avatar
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    Bran muffins, chocolate cake and peanut butter cookies all in one morning.
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  14. #2639
    Smart Canuck SnowFlakey's Avatar
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    A while ago i was given 8 containers of sour cream and because i wasnt going to use them anytime soon, i froze all 8 containers. So im making a Sour Cream Coffee Cake with one of the containers.
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  15. #2640
    Smart Canuck SnowFlakey's Avatar
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    I baked a Betty Crocker vanilla cake. Then i sliced some strawberries into a bowl and added some sugar and letting it sit in the fridge until supper. So we are having our own Strawberry Social tonight for dessert. Vanilla Cake, sweetened strawberries and ice cream topped with some Dream Whip!.
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