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Thread: Last thing you baked?

  1. #751
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    Tenderflake pie crust just to brown and use for a chocolate pie

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    Canadian Guru hollyquaiscer's Avatar
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    Last night I made a batch of gluten free peanut butter cookies for me Today I'm going to make more bread today, the last batches didn't last long,darn kids and grandkids I haven't baked any deserts in a while either and I have a few pears that need to get used up in the next few days, so if I'm feel alright after the bread round, maybe I'll make a pear tart....hmmmm with homemade vanilla whipped cream.....never mind how I'm feeling, I want this tart NOW
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    I made banana muffins last night, and threw in a pint of blackberries. They are my son's fave, so I thought I'd give it a try - on one batch, they turned out quite 'blue-ish', so look really odd, but taste good. I'm not a fan of the big seeds, but they are my son's fave fruit.
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    Canadian Guru hollyquaiscer's Avatar
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    I hate it when berries turn the muffins a different color. When I add berries to a cake or muffins, I always get everything mixed up and in the pan or muffin tin, then I poke the berries in. I make bran muffins for my dh all the time and one in a while he likes blueberries in them. I stand there and poke 6 or 7 blueberries into each muffin tin filled with the batter. They never change color much that way, unless one bursts open while baking.
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    Canadian Guru hollyquaiscer's Avatar
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    I also made some garlic cheese biscuits for dinn tonight, my dh ate most of them. He was kind and let a few for my one grandson that I will babysit tomorrow afternoon.
    We all need a little sunshine every now and then

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    Modern Martha janetta's Avatar
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    Name:  IMG_7418.jpg
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    I made a vegan berry loaf this weekend for my bf.
    It was actually a regular muffin recipe that I tweaked to be egg and dairy free
    The end result was moist and yummy! I'll probably remake this sometime this week with better photos.
    I was going to take more detailed photos during the day...but it was all gone!
    Last edited by janetta; Tue, May 1st, 2012 at 09:19 AM. Reason: spelling etc.
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    Janetta u r quite the cook , i remember u once mentioned that u post ur recipes in a blog, do u mind to share ?



  8. #758
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    Last week, I made some chocolate cupcakes with peanut butter frosting (found the recipe online). Mmmmmm!
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    Quote Originally Posted by hollyquaiscer View Post
    I hate it when berries turn the muffins a different color. When I add berries to a cake or muffins, I always get everything mixed up and in the pan or muffin tin, then I poke the berries in. I make bran muffins for my dh all the time and one in a while he likes blueberries in them. I stand there and poke 6 or 7 blueberries into each muffin tin filled with the batter. They never change color much that way, unless one bursts open while baking.
    hmmm. That's pretty clever! I always try to fold the blueberries in the batter very gently at the end before I spoon the batter into the muffin tins. The problem that I have here isn't that the berries burst and the colour bleeds; rather, the berries invariably sink to the bottom of the bowl and I end up with 8 muffins that are loaded with berries (and they all sink to the bottom of the muffin) and 4 muffins that hardly have any berries in them at all. Maybe I'll try direct spooning next time. hehe "direct spooning." Now why does that sound almost a little dirty? LOL.
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    The last two baking projects were a batch of almond cookies using the almond pulp leftover from almond milk-making (I hate to waste the stuff - too much nutrition to waste on the green bin!) and a batch of homemade hot pretzels made with a mix of whole wheat and rye flours - one of DH's favourites!

    Tonight I have another batch of almond pulp so I think it will be an almond and fruit tart with frozen blueberries and some low-sugar peach preserves that I have in the fridge. Yum!
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    I made a Mexican chocolate cake with my grandson today. It was funny to watch him take a bite.....it's made with a bit of cayenne pepper, he said....hmmmm it's.....hot, lol. I laughed so hard. I told him we had to ice it (he always wants to taste everything the minute I take it from the oven. After the icing was applied, it makes it not so spicy and he like it then, even asked to take the cake home so I gave it to him (although I saved a few pieces for dh as its his favorite cake)
    Last edited by hollyquaiscer; Wed, May 2nd, 2012 at 10:34 PM.
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  12. #762
    Smart Canuck ninna's Avatar
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    Quote Originally Posted by hollyquaiscer View Post
    I made a Mexican chocolate cake with my grandson today. It was funny to watch him take a bite.....it's made with a bit of cayenne pepper, he said....hmmmm it's.....hot, lol. I laughed so hard. I told him we had to ice it (he always wants to taste everything the minute I take it from the oven. After the icing was applied, it makes it not so spicy and he like it then, even asked to take the cake home so I gave it to him (although I saved a few pieces for dh as its his favorite cake)
    You are such an awesome Grandma! Your grandson is one lucky little fella to be spending time baking with you!
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  13. #763
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    hi!
    i baked visalus cookies this morning and ate 5 pieces.. it tasted so good!
    i'll bake again tomorrow!
    yummy!

  14. #764
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    I made HEALTHY otatmeal chocolate chip cookies with vanilla protein!!! sooooo good! recipe can be found HERE
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    I baked chocolate chip cookies last night but I added 3 huge spoonfuls of Nutella to the cookie dough and OMG delish
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