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Thread: Last thing you baked?

  1. #706
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    marble cake!

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    Red Velvet cupcakes with vanilla buttercream icing....I think cream cheese icing would make them better Have to make 200 for a wedding in July so looking for the best recipe ever!!!
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    Canadian Genius anisa's Avatar
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    i made pilsbury choc chip cookies last night.
    boxed cupcakes with homemade butter cream icing a couple of days ago.
    i'm so tempted to make more, and i really don't need to be consuming this stuff!

    i have bananas staring at me from the kitchen counter. they are perfect for banana bread. i feel so lazy tho! ugh
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    Apple crisp to use up apples going soft that no one will eat!! mmmmm!
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  5. #710
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    cupcakes with chocolate frosting!
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    Got a few different cookbooks from three libraries over the long weekend, and made a Gingerbread Cupcake recipe that was very very tasty!

    This morning I tried to whip up just one loaf pan of something called Strawberry Tea Bread, seemed all healthy and the like. I was just not comfortable using the full amount of powdered Stevia that they suggested, so I used less, and it was o.k. but it could have been sweeter. Whenever I replace the Splenda in recipes with Stevia I always use less and it works out fine.
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    Still keeping the faith SillyLoocie's Avatar
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    beet & carrot cake. it is quite delicious.

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  8. #713
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    I am making M&M cookies and blueberry cupcakes for a council meeting I have tomorrow night.

    I made a chocolate cake with chocolate frosting on last Thursday night for hubs bday on Friday
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    Did Passover with my bf and his family this past weekend.
    I made Chocoalte Caramel Matzo. OMG, this stuff us addictive!
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    Baking paskas today - one of the two Ukrainian Easter ritual breads I will make today and tomorrow, to be ready for the blessing of the Easter basket foods on Saturday. I will make Babkas tomorrow.

    Paska is a rich, sweet (representing God's goodness) dough baked in a round shape (God has no beginning and no end), made with three braided pieces of dough (Holy Trinity). The decoration on the top is most often in the form of a cross (an "X" is for Christ, which is Xpuctoc in Ukrainian).



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    I just had a slice of the above, with butter (yup, once a year, lol!) - it's perfect, honestly.
    I'm not an experienced bread baker - particularly with knowing when these puppies are done since they are baked in odd pans... no two are the same size.
    So I'm very happy!
    (now I have to restrain myself from eating many more slices!)

  12. #717
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    Quote Originally Posted by Natalka View Post
    I just had a slice of the above, with butter (yup, once a year, lol!) - it's perfect, honestly.
    I'm not an experienced bread baker - particularly with knowing when these puppies are done since they are baked in odd pans... no two are the same size.
    So I'm very happy!
    (now I have to restrain myself from eating many more slices!)
    Awesome, glad they turned out - send me a slice (hold the butter), didn't have any this year.

    Oh, how I miss the little chicklet paskas my Mom would bake.
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    I am going to make banana bread today or tomorrow I just need some time.

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    Am just tasting a slice from the first batch of Babkas - a different Easter bread than yesterday's Paska.
    Baba is the Ukrainian word for grandmother; Babka is a diminutive form - meaning blessed mother.
    It's a light yet rich bread, with raisins and a hint of citrus. It's baked in a cylinder shape.

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    Not really baking I suppose but the last yummy thing I made was sponge toffee (it's the crunchy part in the middle of a Crunchie chocolate bar for anyone who hasn't heard of it). I dipped half the batch in chocolate and left the other half plain. Delicious! (Photo is just from google....not my actual toffee)

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