Last thing you baked?

[Purdee]

@walkonby thanks for the idea, i have all the ingredients at home, will try them tomorrow for brunch

[KelJo]

I made this Saturday night, its super yummy...I made ahead in the morning and baked in the evening...this is the recipe I follow (but I don't usually bother with all the herbs) butter & parm cheese is usually good enough with marinara sauce (and Kraft Parm melted in the butter works well too) ...I've made several times, good sprinkled with bacon bits as well.

Pull-Apart Christmas Tree
https://www.delish.com/cooking/recip...s-tree-recipe/

[SnowFlakey]

I made 16 Tortieres yesterday!

[walkonby]

@SnowFlakey .....Bravo!! What a great job, they look so appetizing.

[Purdee]

I made the sausage rolls on the weekend. Cooked Johnsonville breakfast sausages (without the casings), made some scrambled eggs, saute finely diced mushrooms, cook some bacon strips, then i roll 1 sausage, a bit of scrabled egg, a bit of mushroom, a bit of bacon bits and lots of cheese. Rolled them, brushed with egg then bake in the oven. They were good! Thanks for sharing the recipe.

After many frustrating searches to buy a couple of boxes of Schneider's frozen Sausage rolls I gave up.
Bought some pre-made Puff pastry and 2 pkgs. Johnsonville breakfast sausages and made my own.
Cut them into an adorable 1" long size ( perfect for eating many! ) set them on a sheet to freeze, then bagged them up.

I've never made these before so a handy Google search gave me the heads up to remove the sausage casings and don't brush the egg wash over them until you're ready to bake them.

I baked up a few for us to sample and everyone gave them the thumbs up!! So simple, I will probably not bother with store bought anymore.

[walkonby]

Not sure when I'm making a batch of these because I want them as fresh as can be for the 25th.
Jenny Jones Christmas pecan Balls ( aka Snowballs )

https://www.jennycancook.com/recipes...s-pecan-balls/

This morning I made sure I had all the ingredients on hand. Check and check! Mmm, I've never toasted my pecans before, so this will be extra yummy!.

Well...they are delicious!! Just finished doing the second powdering.
Toasting the pecans first made such a difference! ( packed with flavour )
Cannot believe this is 4 dozen.

[Arjon]

A crusty artisan-style hearth loaf, shaped as a batard and steam-baked free-standing without a pan, with ~80/20% AP / whole wheat flour plus an Easter European combination of poppy seeds and buckwheat.

[flemeth]

Well...they are delicious!! Just finished doing the second powdering.
Toasting the pecans first made such a difference! ( packed with flavour )
Cannot believe this is 4 dozen.

@walkonby I was looking at those since you post the recipe . Now I want to make them since you said it’s delicious. I will used walnuts since no pecans in the house and I don’t want to venture into the stores

[walkonby]

@flemeth I know walnuts are my DH go to nut, but I prefer pecans. Hope your cookies come out just as melt in your mouth as these did. I simply HAD to make one of those blueberry/lemon loaves....Oh brother! Too many goodies...although not really a bad thing I suppose...heh hee.

[flemeth]

@flemeth I know walnuts are my DH go to nut, but I prefer pecans. Hope your cookies come out just as melt in your mouth as these did. I simply HAD to make one of those blueberry/lemon loaves....Oh brother! Too many goodies...although not really a bad thing I suppose...heh hee.

I will be making that loaf also since my DD loves lemon loaf saw you post it in the Frugal thread yesterday @walkonby . There is no such thing has too much goodies. My DDs and I like dessert but my DH is a salty snack kind of a person

[Silk]

@walkonby - This looks to die for! Where is this frugal thread you posted in - and did you post the recipe? I love lemon and adore blueberries but have never had the 2 together.

@flemeth I know walnuts are my DH go to nut, but I prefer pecans. Hope your cookies come out just as melt in your mouth as these did. I simply HAD to make one of those blueberry/lemon loaves....Oh brother! Too many goodies...although not really a bad thing I suppose...heh hee.

[walkonby]

@Silk
Just saw your post! Go to jennycancook.com ( Jenny Jones has so many delicious recipes ) AND a killer sense of humour with comedic timing to boot!

Here is the loaf recipe! By the way I never made the glaze, it was delicious and sweet enough on its own.

https://www.jennycancook.com/recipes...rry-loaf-cake/

[coupon girl]

I made the jenny jones lemon loaf minus the blueberries ,not as moist but i made the glaze and it was yummy ,froze some of it,as hubby doesnt care for lemon.

[Silk]

Thanks @walkonby - I've saved it to my recipe file. Will explore her site and recipes when I have time

@Silk
Just saw your post! Go to jennycancook.com ( Jenny Jones has so many delicious recipes ) AND a killer sense of humour with comedic timing to boot!

Here is the loaf recipe! By the way I never made the glaze, it was delicious and sweet enough on its own.

https://www.jennycancook.com/recipes...rry-loaf-cake/

[SnowFlakey]

The Blueberry/Lemon loaf looks delicious! I have so many frozen blueberries from this summer to this would be a great recipe.

Right now, in the oven i have a Cherry Pound Cake baking. I love a Cherry Pound cake during Christmas and i cant find it in any of the grocery stores. So i started baking my own. Recipe will follow.