Last thing you baked?

[harbie]

First time ever making a peach crisp. Actually first time making any crisp. I added blueberries to my Okanagan peaches.

[Angela273]

Yesterday we had a simple supper. Roast ham, toast or toasted bagel, canned pineapple, fresh veg.

Tonight I made a double batch of waffles with some mini chocolate chips in them. We had it with roast ham, fresh blueberries, fresh grapes, and milk. The extra waffles are bring frozen for my kids to pack for school lunches.

[walkonby]

@harbie !! Fruit crisps are something of a comfort dessert for us. DH makes these and is a bit of a showoff when he does make one.
His hands are his guesstimate measuring tool tossing fruit with sugar and oatmeal. Congrats on success with your first attempt.
We always have French Vanilla Ice cream on ours when it comes out warm from the oven.

[harbie]

@harbie !! Fruit crisps are something of a comfort dessert for us. DH makes these and is a bit of a showoff when he does make one.
His hands are his guesstimate measuring tool tossing fruit with sugar and oatmeal. Congrats on success with your first attempt.
We always have French Vanilla Ice cream on ours when it comes out warm from the oven.

Lucky you to have a Dh that makes them, I have one who just eats them . I just had a tiny-ish sample and it’s soooooooo good. I’m like you and want vanilla ice cream on top so I’ll grab some latter tonight.

[coupon girl]

banana bread -as i am having company on monday a girlfriend

[cath007]

@harbie; lovely peach crisp!!!.I love apple crisps and i never tried with another fruits yet.I cannot wait for the fall to go pick up some fresh apples and gourmet products from my favorite orchard

[walkonby]

ahhhh! @Lynn49 I did it! Thanks so much for this recipe. I was mistaken when I told you I had made this before....uh uh....THIS is amazing, it must have been some other inferior pie tomato thing that I had made.
Now.... I decided to add small bits of broccoli crowns on top of the layered tomatoes. Partly for the colour ( aesthetic ) but also because I had 2 heads of it that wasn't getting eaten.
Also I diced up fresh oregano leaves along with the basil....do you know both my guys are sleeping and I took these out of the oven, snapped a pic, then cut myself a slice while it was still warm.

DROOL! If anyone wants to try this recipe here it is......

https://houseofnasheats.com/southern...ontainer-15326

I " could " have made my own pastry shells, nice and thick the way hers are, but I was too lazy and bought the frozen Tenderflake ones. The one I cut into is staying here, the other one is going down to my sis and BIL.

[harbie]

I made another peach blueberry crisp and turned the lemon blueberry muffins into a loaf for the family bbq. Both were a huge hit.

[walkonby]

Today I baked up 2 steak and mushroom pies. ( for the guys to have " whenever " ) It's the weekend!! All they need is to agree on their sides. I am back on my diet.

[walkonby]

12 strawberry custard tarts. I made the custard from scratch but cheated using frozen store bought pastry shells. There are already 6 of theme eaten!

[SnowFlakey]

First thing i baked in a looooooooong while. This morning i made Fresh Fruit Muffins, using frozen blueberries (go figure, fresh fruit). They turned out great!

Side note: I now need a magnifying glass to read on the pc even if i do the zoom. Any ideas of what is out there for me to use.

[walkonby]

they are in the freezer right now, once all solid I'll store them in an airtight container.
24 Pumpkin Cinnamon Mini Muffins....and 1 small cake pan used for the leftover batter. Mmmmm.....that was the sample one, it's gone now.

[walkonby]

The 3 types of mini tarts are baked and frozen. Pumpkin, mincemeat and apple. There are also 18 pecan tassies. I used up a sandwich size bag of apples from our tree that I had prepped and frozen into wedges and slices 2 years ago. This morning it will be all about prepping, stuffing ( some ) of the winter squashes. Our Thanksgiving dinner is not until Sunday.

[harbie]

15 peach muffins and a peach blueberry crisp this morning. Hoping the muffins taste good but I th8nk they might be a bit bland

[walkonby]

We've all been there staring at the berries that begin to over-ripen rapidly the minute you buy them and bring them home.
Such was the case, I had 3 kinds...RaspB, StrawB and BlueB, plus the BB date on my tall tub of Greek yogurt had just passed.
To the rescue!!....an online recipe. I tossed all 3 types of the berries into the batter.




https://juliascuisine.com/greek-yogu...uffins/#recipe