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Thread: What's For Dinner?
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Tue, Aug 17th, 2010, 03:26 PM #5011
For lunch I had
Pasta with parsely mixed in, spicy pasta sauce with garlic and herbs, and a side of steamed then fried vegetables.
Quite tastey if i must say so myself
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Tue, Aug 17th, 2010, 03:28 PM #5012
Pizza Pizza tonight
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Tue, Aug 17th, 2010, 03:41 PM #5013
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last night we had pot roast and mashed potatoes with gravy... tonight chicken burgers
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Wed, Aug 18th, 2010, 04:49 PM #5014
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Today we had BBQ chicken souvlaki with greek style lemon potatoes Mmmm
My first time doing the potatoes they were so good!
Here is how I made them
1/4 cup water or if you have chicken stock
5 tbsp olive oil
1/4 cup fresh lemon juice
2 garlic cloves minced
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to taste
wash and chop potatoes mix all ingredients together put in a pan and bake at 375 for 1.5 hours covered, you can uncover for the last 30 min.
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Wed, Aug 18th, 2010, 05:24 PM #5015
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Mmmmm veevee, that sounds yummy! Give me some, haha.
If VeeVee doesn't share her dinner, I'll be making fish and chips tonight with a quick homemade tartar sauce. And I made chocolate chip cookies for dessert! *runs to the baking thread*
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Wed, Aug 18th, 2010, 05:44 PM #5016
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fish burger
Nanoush
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Wed, Aug 18th, 2010, 11:15 PM #5017
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Last night was KFC - thanks to mcminsen's reminder that it was Toonie Tuesday!
Tonight's supper was honey-garlic chicken breasts (Safeway's Eating Right new ones, frozen; got them half-price a few weeks ago), along with potato salad and pasta salad. The breasts were actually very good, moist - really marinated well.
But that made four days in a row we have had chicken. I like to mix it up every night, but three of the past four nights were requests, so I let it go... funny how the men don't care, as long as they are fed!
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Wed, Aug 18th, 2010, 11:53 PM #5018
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too hot to cook tonight, I got sandwich meat from the deli and made a sammie and some spicy won ton salad...yummy.
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Thu, Aug 19th, 2010, 12:07 AM #5019
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beef vermicelli noodles salad
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Thu, Aug 19th, 2010, 02:07 PM #5020
Homemade Sherpherd's pie with corn and a salad Wish it was dinner time now
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Thu, Aug 19th, 2010, 04:37 PM #5021
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just had maple glazed carrots, maple/mustard glazed pork chops, squash with butter and brown sugar and mushroom and onion rice
it was some delish wish i had leftovers
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Thu, Aug 19th, 2010, 04:40 PM #5022
stir fry
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Thu, Aug 19th, 2010, 04:45 PM #5023
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Out to Swiss Chalet
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Thu, Aug 19th, 2010, 05:19 PM #5024
veggiefying PC's recipe of the month: creamy feta & pancetta pasta! we'll be adding some more veggies and finding a substitute for the pancetta but I'm hopeful...
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Thu, Aug 19th, 2010, 08:27 PM #5025
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My version of "Veggie Works" (?) at New York Fries... and corn on the cob!!
Last edited by SmackUTwice; Thu, Aug 19th, 2010 at 08:30 PM.
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