Deals, Questions, Info. General Chatting and Skanky Mischief

[Patty Smyth]

Sh*t i replied, I didn;t know saradouce was in there bashing everyone's opinion so I had to reply and these ontario people , they have no clue

[Darth Penguin]

I asked a few people round here about it and they know next to nothing about how bad it is..sighs.....

[2010ontest]

Why majority of people on that board from Montreal section have enought of this and claim it now?

It is because the limit is overpass...

[Patty Smyth]

I reported that thread, it's gonna get even nastier if it keeps up. There's no resolving the 2 sides and I think everyone is clear where each other stands and frankly the insults are pretty sh*tty.

[Darth Penguin]

I'm beginning to think I need to GTFO of that thread, too.....

[AnnieP]

Je l'avais prédit que ça dégénèrerais. C'est un débat bien souvent émotif. Et aussi une question de "culture".
Bonne chance à tous ceux qui veulent tout de même intervenir.

I reported that thread, it's gonna get even nastier if it keeps up. There's no resolving the 2 sides and I think everyone is clear where each other stands and frankly the insults are pretty sh*tty.

[Arielmac]

It's a reading comprehension issue as far as I'm concern

[Tbites]

Urrgh, just paid full &^%R$ depanneur price for cornstarch ! Anyone have a recipe idea for runny lemon filling... don't want to throw it out.

[GeorgiaK]

Urrgh, just paid full &^%R$ depanneur price for cornstarch ! Anyone have a recipe idea for runny lemon filling... don't want to throw it out.

Oh the HORROR!!

[Tbites]

I know, I can't believe I ran out

[2010ontest]

Urrgh, just paid full &^%R$ depanneur price for cornstarch ! Anyone have a recipe idea for runny lemon filling... don't want to throw it out.

yolk egg. butter and sugar

no need of corn starch

[AnnieP]

Fais des verrines!

Urrgh, just paid full &^%R$ depanneur price for cornstarch ! Anyone have a recipe idea for runny lemon filling... don't want to throw it out.

[2010ontest]

oh je croyais que tu avais râté ta recette, pas que tu avais un left over...

pour le left over:

put some spoon in your plain yogurt
dans ton bol de gruau demain matin
ou bedon sur tes toast ou de crêpes

comme Annie dit, fait une verrine: un étage citron, un étage fruits frais ou congelé, un étage de noix mélangées

[Tbites]

Fais des verrines!

Verrines ! J'ai jamais entendu parler de ca.... just googled it... vous etes fancy Mesdames

oh je croyais que tu avais râté ta recette, pas que tu avais un left over...

pour le left over:

put some spoon in your plain yogurt
dans ton bol de gruau demain matin
ou bedon sur tes toast ou de crêpes

comme Annie dit, fait une verrine: un étage citron, un étage fruits frais ou congelé, un étage de noix mélangées

Merci les filles, je croyais avoir rater mon filling pour la tarte au citron... j'en ai commencer une deuxieme en revenant du depanneur... mais... en mangeant quelques cuillerees du filling "rate" je me suis rendu compte que ca serais peut etre encore valable.... la j'ai une tarte de prete et une autre rentre dans le four. LOL Woops

[2010ontest]

lol, c'est juste le mot qui est fancy pour une verrine, parce que dans le fond c'est un dessert vite-fait, casse pas le ponpon, mais dans un verre donc on voit les étages!!!