FREE Liberte Greek Yogurt -- QC only (Facebook)

http://www.facebook.com/LiberteCan?v...70621236321979

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Haha you beat me to it ! Fine print specifies:

https://liberte-grec.herokuapp.com/a...7329f04b42.png
EXCLUSIVE OFFER
FOR QUEBEC

COME BACK
OFTEN,
YOUR
REGION
COULD
BE NEXT!
For a limited time, the artisans at Liberté are very proud to offer our friends in Quebec this special promotion. Simply fill out the form below and we will mail you a coupon redeamable for a FREE 500g container of Canada's most popular 0% greek yogourt. The perfect way for you to try a product that is revolutionizing the yogourt world.

FREE

500g CONTAINER
OF LIBERTÉ 0%
GREEK YOGOURT

EXCLUSIVE OFFER FOR CONSUMERS IN QUEBEC

* One coupon per address, per person. See coupon for details.

THANK YOU FOR PARTICIPATING

You will receive your coupon by mail within three (3) weeks.
Thank you for choosing Liberté.
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Thank-you for sharing!!

Thank you:)

Thanks!

Thanks !!!

Their vanilla yogourt is so good!

Thank you here is a great recipe for Greek stlye yogurt.
:tongue3:


Orange Greek Yogurt Cake
Ingredients
¦1 1/2 C. all-purpose flour
¦2 tsp. baking powder
¦1/2 tsp. salt
¦1 C. Plain greek yougurt
¦3/4 C. sugar
¦3 extra-large eggs, room temperature
¦2 small oranges, juiced and zested
¦1/2 tsp. pure vanilla extract
¦1/2 C. canola oil

Directions

Preheat oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
Sift together the flour, baking powder, and salt into one bowl.
In another bowl, whisk together the yogurt, sugar, eggs, zest, and vanilla.
Slowly whisk the dry ingredients into the wet ingredients. Whisk the oil into the batter, until it’s all incorporated.
Pour the batter into the prepared pan and bake for about 50-60 minutes, or until a cake tester placed in the center of the loaf comes out clean.
When the cake is done, allow it to cool in the pan for 10 minutes. While the cake is still warm, pour the orange juice over the cake and allow it to soak in. Let cool before removing from pan and slicing.

Thanks you:) Yippe for QC this time!!Look like a great recepies below...I will printed later this one for sure:)

This stuff is great for breakfast with granola and smoothies.
I'm in NB and I got mine yesterday.

Thanks

thanks!