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  1. #1
    claires mommy too! <3 gracesmommy's Avatar
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    ok, i made a fondant cake for DH's birthday party tomorrow - now that its on the cake, do i refrigerate it? keep it on the counter? somewhere in the basement cool and dry??
    This thread is currently associated with: Cake Beauty


  2. #2
    Smart Canuck flyingdutch's Avatar
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    sorry I realise this is too late but for the future.... I usually keep fondant covered cakes in a cool dry place if it's only going to be for a day or so... otherwise I think they are okay to go in the fridge but depending on what temp you keep it at you might want to let it sit at room temp for a little bit before cutting/slicing

    hope it was a great party!

  3. #3
    Canadian Guru hollyquaiscer's Avatar
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    I read this last week, and I realized it was way to late to respond as well. I never apply fondant to a cake until the day I'm setting it up to be served. I just don't want to take a chance of all my hard work going down the drain if someone touches it with oily fingers or it dries out to much and starts to crack.
    We all need a little sunshine every now and then

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