I have too many boxes of Rice Krispies and need to use these in some recipes. Anyone here have good recipes, besides the traditional rice krispies squares?
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I have too many boxes of Rice Krispies and need to use these in some recipes. Anyone here have good recipes, besides the traditional rice krispies squares?
I just donated 8 boxes!!
some type of chocolate/krispie concoction?
i'd eat that!
I've heard that rice krispies on chicken can be good, but never tried it. Look here!
http://preschoolers.about.com/od/foo...ckenstrips.htm
I LOVE this recipe (it's one of my all time faves - absolute crack to me).
1 cup peanut butter
3/4 cup honey
1 cup semisweet chocolate chips
1 cup peanuts (optional - if don't use, add extra cup of rice crispies)
3 cups rice crispies
Melt honey and PB in saucepan over low heat and bring to slow boil. Remove from heat, add chocolate chips and stir until they melt. Addrice crispies (and peanuts if you are). Press into greased 9x9 glass pan. Refrigerate before cutting and enjoy :)
Sweet Marie slice
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1/2 c corn syrup
1/2 c peanut butter
1/2 c brown sugar
1 t vanilla
pinch salt
2 c Rice Krispies
1/c cup whole peanuts
4 squares semi-sweet chocolate
1 T butter
Blend the first five ingredients in a pan over low heat. Add krispies and peanuts.
Put in greased 8x8 pan.
Melt together chocolate squares and butter and spread over top of slice.
This is just awesome! I double it and put in a 13x9 pan.
Rice Krispies chocolate roll
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1 cup corn syrup
1 cup sugar
1 cup smooth peanut butter
3 Tbsp margarine
6 cups Rice Crispies
filling:
½ cup margarine or butter
3 Tbsp milk
2 cups icing sugar
2/3 cup baking cocoa
1 tsp vanilla
In a large pot, on medium heat, bring corn syrup and sugar to boil. Stir in peanut butter and margarine.
Remove from heat; mix in Rice Krispies. Line a cookie sheet with wax paper. Press mixture into cookie sheet, with buttered hands.
In a small pot, melt 1/2 c margarine (remove from heat), add milk, icing sugar, cocoa and vanilla, stirring until smooth. Spread over flattened rice krispies mixture. Starting at wide end, roll up jelly-roll fashion, shaping and squeezing gently. Wrap in plastic and refrigerate for a few hours, until set. With a sharp knife, slice into 1/2 inch slices.
- this is SO good, doesn't last long when I make it! Freezes well, too.
I haven't tried these, but they look so awesome! Peanut Butter crispy bars
http://thespicedlife.com/2009/02/pea...ispy-bars.html
This other blogger's changes to same recipe
http://www.grumpyshoneybunch.com/200...ys-coming.html
Grown up crispy chocolate globs - on my list to try!
http://thespicedlife.com/2012/01/gro...ate-globs.html
I recently crushed up some Corn Flakes and coated some potato wedges in it!
I suppose you can do that with Rice Krispies too. They came out really good! Crunchy!
Put it in a cookie recipe!
http://ricekrispies.ca/cgi-bin/rk_ca...FWgRNAod8SM-hw :D
Ice cream crunch bars - they sound great
http://www.ourbestbites.com/2012/06/...m-crunch-bars/
I just found a recipe that uses Rice Krispies to make home made waffles! They are moist-not so cardboard like-as the ones I've made from the waffle iron booklet. I will try to remember to post the recipe later on tonight :)