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Tue, Mar 19th, 2013, 07:25 AM #241
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https://forum.smartcanucks.ca/435852...a/#post7022499
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Tue, Mar 19th, 2013, 07:27 AM #242
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Corn Nuggets..
2 cups cornmeal
1/2 cup flour
2 eggs
1 teaspoon baking powder
1 teaspoon salt
2 cups shucked corn
1 cup milk or 1 cup water
1/2 teaspoon cinnamon (optional)
1/4 cup sugar (optional)
Directions:
1
Preheat oil to 400 degrees.
2
Mix the dry ingredients.
3
Toss in the shucked corn.
4
Using a fork, stir in the egg.
5
A little bit at a time, mix in the liquid until the dough forms a ball.
6
Let sit for 10 min, then check to see if it needs a bit more liquid.
7
You are aiming for a very stiff, but not at all dry, dough.
8
Shape into balls, and drop a few at a time into the oil.
9
Fry until golden brown.
https://www.facebook.com/pages/Heavenly-Recipes/400587363353982?ref=streamJOIN NOW WIN BIG in the Survivor Pool starting in the Spring
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https://forum.smartcanucks.ca/435852...a/#post7022499
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Tue, Mar 19th, 2013, 02:35 PM #243
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- Jan 2012
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- 31471
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- 551 (100%)
JOIN NOW WIN BIG in the Survivor Pool starting in the Spring
Season 40 Winners At War
https://forum.smartcanucks.ca/435852...a/#post7022499
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Thu, Mar 21st, 2013, 07:16 AM #244
- Join Date
- Jan 2012
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- 31471
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JOIN NOW WIN BIG in the Survivor Pool starting in the Spring
Season 40 Winners At War
https://forum.smartcanucks.ca/435852...a/#post7022499
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Thu, Mar 21st, 2013, 07:17 AM #245
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Ingredients: shopping list
2 loaves (1 pound each) frozen bread dough, thawed
2 raisins
2 sliced almonds
1 egg, lightly beaten
lettuce leaves
Dip of your choice
Directions:
Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7-in. x 6-in. oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers.
Cut second loaf into four equal portions. For ears, shape two portions into 16-in. ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of body.
Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws; shape the remaining piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose. Place paws on each side of body; cut two 1-in. slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth.
Brush dough with egg. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Remove to a wire rack to cool.
Place bread on a lettuce-lined 16-in. x 13-in. serving tray. Cut a 5-in. x 4-in. oval in center of body. Hollow out bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Line with lettuce and fill with dip. Yield: 1 loaf.
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Thu, Mar 21st, 2013, 07:19 AM #246
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Pizza balls are fantastic! Biscuits, cheese and pepperoni.
Try a taco stuffing, sloppy joes or even Philly CheesesteakJOIN NOW WIN BIG in the Survivor Pool starting in the Spring
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Thu, Mar 21st, 2013, 11:41 AM #247
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1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/4 cup all-purpose flour
1 bottle (2.25 oz) pink and blue colored sugar
1 container (12 oz) fluffy white frosting
2 cups flaked coconut
Food colors
Assorted jelly beans
Pipe cleaners
1/4-inch pastel ribbon
1 Heat oven to 350° F. Grease or spray 24 miniature muffin cups. In medium bowl, stir or knead cookie dough and flour until well blended.
2 Roll dough into 24 (1 1/4-inch) balls; roll in colored sugar. Press 1 ball into bottom and up side of each muffin cup.
3 Bake 12 to 15 minutes or until set and edges are light golden brown. Cool in pan 10 minutes; remove to cooling rack.
4 Add coconut to a 1-gallon resealable food-storage plastic bag. Add 3 to 4 drops food color and shake until well blended. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
5 Frost top of each cookie. Decorate with colored coconut and jelly beans. Tie a small ribbon bow on 5-inch piece of pipe cleaner; insert into each basket for handle.JOIN NOW WIN BIG in the Survivor Pool starting in the Spring
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Thu, Mar 21st, 2013, 11:45 AM #248
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Join me, and other women like YOU! BELIEVE & TRANSFORM is a community of positive, uplifting women who support and encourage each other with ZERO judgement!
We are women supporting women; moms helping moms. We are YOU. Join us today
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Thu, Mar 21st, 2013, 01:03 PM #249
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if i don't post the link/recipe/instructions there wasn't one
i'd say wing it, doesn't look too hard or it may end up like a NAILED IT moment lolJOIN NOW WIN BIG in the Survivor Pool starting in the Spring
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https://forum.smartcanucks.ca/435852...a/#post7022499
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Thu, Mar 21st, 2013, 02:33 PM #250
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I'll let you know!
Join me, and other women like YOU! BELIEVE & TRANSFORM is a community of positive, uplifting women who support and encourage each other with ZERO judgement!
We are women supporting women; moms helping moms. We are YOU. Join us today
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Thu, Mar 21st, 2013, 03:15 PM #251
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- Nov 2008
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- Port Hawkesbury, Nova Scotia, Canada
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My sister made these too cute!!https://www.facebook.com/photo.php?f...type=1&theater
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Fri, Mar 22nd, 2013, 06:35 AM #252
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above post
Here's the recipe:
Chocolate Macaroons
In a saucepan bring these first 4 ingredients to a boil -
1/2 cup milk 1 tsp vanilla
2 cups of sugar 1/2 cup butter
Remove from heat and add -
3 cups rolled oats
1 cup coconut
6 tbsp. cocoa
Mix well. Use a small ice cream scoop to drop onto a cookie sheet that you have covered with wax paper. Push one chocolate egg into each nest. Put in refrigerator to set.
I have made these larger in the past and used 3 eggs in each, but prefer this size. The kids LOVE them! Enjoy!
Last edited by Anna Michele; Sun, Mar 24th, 2013 at 05:57 AM.
JOIN NOW WIN BIG in the Survivor Pool starting in the Spring
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Sun, Mar 24th, 2013, 12:40 AM #253
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Sun, Mar 24th, 2013, 01:01 AM #254
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Originally Posted by Anna Michele;4lo
999533
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Sun, Mar 24th, 2013, 01:11 AM #255
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