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Quenelle
A fine minced fish or meat mixture formed into small portions and poached in stock and served in a sauce, or as a garnish to other dishes. The term quenelle is also used to describe the decorative shape of the portions - a neat, three-sided oval (a bit like a mini rugby ball!) formed by smoothing the mixture between two dessertspoons. A quenelle can be formed from other foods such as chocolate mousse.
- think you could put minced fish on a pizza???
Red onions
Snake meat
If you can put minced fish on a pizza, you can put snake on as well.
I personally would never eat it, not because I'm afraid to, I just love snakes to much to eat them.
Tomato - thick big slices
Urda (a Romanian cheese)
veggies
wwwwwhatever you want
Xtreme things
yalapenos
zits
ewww @ tpa
zits are for reading..in fact i get the comic delivered to my email everymorning at 1.30
apples
avocado
bell peppers
sigh.... alright
cheese
sigh?
am i to clear up the mess alone?
dominos