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Has anyone tried this yet and if so did you like it? What did you make with it...? I haven`t tried it yet but noticed that it is $2.47 starting on Friday and I have some .50 off coupons so I would like to try it and was just looking for some opinions on it. Thanks in advance!
I made chicken with broccoli and penne pasta using the herb and garlic variety. It was pretty good.
I haven't tried it yet, but I would love to try it. I seen it on tv over a yr ago, and have wanted to try it ever since. I would like to know if it is any good as well.
There's something on it in the Reviews section. I've used it in my potato soup, and on veggies. But it's nothing special IMO, just runny cream cheese. A better value to purchase regular cream cheese and thin with milk or something.
I wasn't a fan. In fact I tossed one out after it sat in my refrigerator so long since we had no taste for it.
Considering it's a "Philly" product I expected more I guess. Used a FPC awhile back for it and tried the herb and garlic flavour as well. It does the trick but find the container small considering I added it to rotini. Felt like I should have bought 2 to fully coat approx a box of pasta(ie/catelli smart those types).
didn't try it yet....i just look at the info and it's full of fat....so made me wonder if i do or do not try it :shrug:
had 1$off coupon from save.ca,last week foodbasics had sale 1.88.Tried,it was OK but nothing special.
I tried it with the FPC a while back and, in a pinch after a long day at work, it's not bad.
I bought it... it's really nothing special, especially since a sale and a coupon can get me a brick of philly for WAY cheaper (this stuff was $4.12 for only 200g), and has the same taste. I won't be buying it again.
I got the FPC last year. It is like Zonny says, runny cream cheese. I used a few spoonfuls of it for a pasta dish and the rest went to waste. Found out that we weren't fans of cream cheese in pasta, anyway.
I made a spaghetti dish with it , I used the tomato and basil one. I only mixed in half the container into my sauce, and it was delish!