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Thread: Philedephia Cooking Cream

  1. #1
    Senior Canuck Craiger's Avatar
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    Has anyone tried this yet and if so did you like it? What did you make with it...? I haven`t tried it yet but noticed that it is $2.47 starting on Friday and I have some .50 off coupons so I would like to try it and was just looking for some opinions on it. Thanks in advance!
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  2. #2
    Canadian Genius BuggaBugga's Avatar
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    I made chicken with broccoli and penne pasta using the herb and garlic variety. It was pretty good.
    Last edited by BuggaBugga; Tue, Oct 2nd, 2012 at 09:35 PM.
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    CaNewbie
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    I haven't tried it yet, but I would love to try it. I seen it on tv over a yr ago, and have wanted to try it ever since. I would like to know if it is any good as well.

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    There's something on it in the Reviews section. I've used it in my potato soup, and on veggies. But it's nothing special IMO, just runny cream cheese. A better value to purchase regular cream cheese and thin with milk or something.
    Arielmac likes this.

  5. #5
    Smart Canuck mckbutterfly's Avatar
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    I wasn't a fan. In fact I tossed one out after it sat in my refrigerator so long since we had no taste for it.

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    Considering it's a "Philly" product I expected more I guess. Used a FPC awhile back for it and tried the herb and garlic flavour as well. It does the trick but find the container small considering I added it to rotini. Felt like I should have bought 2 to fully coat approx a box of pasta(ie/catelli smart those types).
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    2y uterine cancer free Mia001's Avatar
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    didn't try it yet....i just look at the info and it's full of fat....so made me wonder if i do or do not try it
    Last edited by Mia001; Thu, Oct 4th, 2012 at 01:22 AM.

  8. #8
    CaToonie
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    had 1$off coupon from save.ca,last week foodbasics had sale 1.88.Tried,it was OK but nothing special.

  9. #9
    Smart Canuck GeorgiaK's Avatar
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    I tried it with the FPC a while back and, in a pinch after a long day at work, it's not bad.

  10. #10
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    I bought it... it's really nothing special, especially since a sale and a coupon can get me a brick of philly for WAY cheaper (this stuff was $4.12 for only 200g), and has the same taste. I won't be buying it again.

  11. #11
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    I got the FPC last year. It is like Zonny says, runny cream cheese. I used a few spoonfuls of it for a pasta dish and the rest went to waste. Found out that we weren't fans of cream cheese in pasta, anyway.

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    Smart Canuck jessep13's Avatar
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    I made a spaghetti dish with it , I used the tomato and basil one. I only mixed in half the container into my sauce, and it was delish!
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