I lost track of the numbers, but I did quarts, pints and half pints of hot red pepper jelly, warm red pepper jelly, hot crabapple jelly, plain crabapple jelly, rhubarb sauce, crabapple sauce, green pepper jelly, sweet cinamon pickled beets, and banana butter.
I'll use most of the applesauce and rhubarb sauce to dehydrate into fruit leather... it's better than store bought stuff because I control the amount of sugar, there's no food colouring, and I can play with flavours (apple banana rhubarb was good).
I also used the dehydrater to do a few quarts of mushrooms (found cremini on clearence), powdered some to add to soups and sauces, left some sliced.
30 lbs of onions are getting done this week, as flakes and powder it's so much more convenient to toss in a meal than cutting and crying every night lol. I had been cutting and freezing the onions, but I found the cheap baggies were releasing too much smell.
30 jars were used to do gifts in a jar... a bunch of dry mix for minestrone, dry mix for brownies and instant oatmeal. These were great when we were camping.
I'll use a lot of this as Christmas gifts, and I like knowing what to give to the diabetics in the family.