Okay, same here. Pressure canners cost more in Canada than in the US for the same dang model. (But that won't surprise you.) Most people get the Presto 23 quart pressure canner (I have two of them). It's 80 bucks on amazon.com; 131 (but with free shipping) on amazon.ca
https://www.amazon.ca/National-Prest.../dp/B0000BYCFU ; $150 on homehardware.ca, though they usually do a sale once a year for $125. So it's a bigger investment in Canada than the states, for sure. That's why I asked where you were (and people in the States often pick them up for 50 bucks on sale at the end of aisles in their local grocery stores even. I know. We don't want to know, lol.)
The good news is, that model can also be used as a boiling water canner, so you don't have to buy a separate boiling water canner, so it's actually two in one. And, this canner is tall enough that for a few bucks, you can buy a second rack and stack jars to do a second load while pressure canning for the same energy costs. It's safe for glass stove tops, too.
So that pressure canner I mentioned is more versatile than a water bath canner. If you ever think you are going to can plain green beans, plain squash, plain beets, plain mushrooms, asparagus, corn, peppers, peas, or spag sauces, baked beans, soups, chile, kidney beans, chickpeas, pork, ground beef, spare ribs, etc, then it is a better buy to get such a canner from the start than a water bath canner. I canned hundreds of jars of such plain veg last fall, at a cost of 5 to 10 to maybe 15 cents a pint jar. The pressure canners paid for themselves fast. Talk about food surplus and food security: a pressure canner creates a food surplus in a hurry!