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Thread: What's For Dinner?

  1. #7201
    Smart Canuck
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    Quote Originally Posted by SmackUTwice View Post
    The hardest part must be making the cabbage... roll. lol

    I prefe to mak "lazy cabbage rolls"... and actually like eating it better!

    Tonight's supper... corn adn black bean salad (recipe thanks to Eeyah!)... I ate a big lunch, then had an iced cap, lol... so just a little something for supper!

    Was it good? Didja like it?

    I've got chicken thighs in the oven, 'tatoes, broccoli. Just waiting for Dh to get home I concocted a saucy like thing for the chicken with ketchup/chicken stock and a bunch of spices....so kinda like a bbq sauce??

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    Quote Originally Posted by me@t k@tie View Post
    Mmm cabbage rolls. I have had them all my life but never made them before. Are they hard to make?

    I don't know what I'm having for dinner tonight. A few people from university are coming over tonight to go over notes and whatnot for an exam we have tomorrow morning, so we'll probably end up ordering something.
    Good luck. I just wrote the last exam for my degree this afternoon.
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    Tonight was The Sizzler after a loooooong and amazing day at the Grand Canyon

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    Quote Originally Posted by me@t k@tie View Post
    Mmm cabbage rolls. I have had them all my life but never made them before. Are they hard to make?

    I don't know what I'm having for dinner tonight. A few people from university are coming over tonight to go over notes and whatnot for an exam we have tomorrow morning, so we'll probably end up ordering something.
    Quote Originally Posted by SmackUTwice View Post
    The hardest part must be making the cabbage... roll. lol

    I prefe to mak "lazy cabbage rolls"... and actually like eating it better!

    Tonight's supper... corn adn black bean salad (recipe thanks to Eeyah!)... I ate a big lunch, then had an iced cap, lol... so just a little something for supper!

    Just so you gals both know for future attempts, use savoy cabbage
    ( the leaves look all curly/wrinkled , like when your hands have been in water too long)
    The reason I use this type of cabbage is I never have to boil or soften ANY layer of the leaves. I use it raw just as it comes off the head. get my filling all ready and just core the head of cabbage very carefully, removing the entire center tough piece. Then you will see how nicely the layers pull away and you are ready to " wrap and roll"





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    Wet icky day so doing a casserole tonight Shipwreck!

  6. #7206
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    today is going to be ham and veggie soup with some cheddar cheese biscuits

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    no more door to door! :) walkonby's Avatar
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    A repeat of the chicken breasts coated and stuffed with Stove Top dressing. All those chix breasts on sale at No Frills and Food basics meant we stocked up!




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  8. #7208
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    homemade chicken noodle soup , and my picky 9 yr old loved it
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    last night was turkey mashed tatters broccolli gravy stuffing

    tonight was kfc

  10. #7210
    Canadian Guru Brandy Hunter's Avatar
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    Neither of us are hungry, we snacked all day.. so we're just throwing some shake m' baked chicken breasts in the oven and we'll snack on those too ! LOL
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    we had breaded chicken, corn and sauerkraut perogies (ew, moms choice, not mine :LOL

  12. #7212
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    rosemary and garlic chicken, corn, and sweet potato fries (I like to sprinkle a teeeensy bit of cinnamon on my sweet potatoes)
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  13. #7213
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    Turkey alfredo flatbread! Leftover turkey chunks, microwave-steamed broccoli, a fast alfredo sauce (a bit of butter, garlic, cream cheese and milk) on a flatbread that my mom got 50% off at RCSS.

    Mmmm!

  14. #7214
    dun dun dunnn me@t k@tie's Avatar
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    Quote Originally Posted by SmackUTwice View Post
    The hardest part must be making the cabbage... roll. lol

    I prefe to mak "lazy cabbage rolls"... and actually like eating it better!
    That's another thing I have to look into making. I like things that are easier to make. Something with the word "lazy" in it is right up my alley!


    Quote Originally Posted by Angela273 View Post
    Good luck. I just wrote the last exam for my degree this afternoon.
    Thanks Angela! I wrote it today and think I did okay on it, but I feel absolutely drained now. I spent so much time studying and concentrating over the past week or 2 and I feel that my brain left on vacation as soon as I walked out of the examination centre today. Congrats on finishing your last exam!! You must be sooo happy! What degree?

    Quote Originally Posted by walkonby View Post
    Just so you gals both know for future attempts, use savoy cabbage
    ( the leaves look all curly/wrinkled , like when your hands have been in water too long)
    The reason I use this type of cabbage is I never have to boil or soften ANY layer of the leaves. I use it raw just as it comes off the head. get my filling all ready and just core the head of cabbage very carefully, removing the entire center tough piece. Then you will see how nicely the layers pull away and you are ready to " wrap and roll"

    I never thought of this. You always have such great ideas!


    Dinner tonight was a platter from a nearby restaurant. Too exhausted to cook. I think if I tried to make anything tonight I would have royally screwed it up.


  15. #7215
    KAZ2Y5 Chantel's Avatar
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    I'm eating a toss salad with Italian dressing. I added a little bit of white vinegar to the dressing for some 'bite', it's amazing how you can add a little zing to salad so easily.

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