Today's is Holiday issue day! Bagged edition with Canada Post's Flex Delivery card plus Leon's Hello Holiday magazine (contains recipe for roasted balsamic cranberry crostini, ingredient list for celebratory sangria, and mention to see their website for directions plus instructions on the peppermint bath scrub too). Hello Holiday editor's striped blouse scores fashion points with me-the waterfall ruffle, the big cuffs, the big yellow stripes-wow factor (adding that to my sewing list of projects...).
Inside: p. 38 has some food tips for healthy hosting
p.43 holiday drinks include a green Mistletoe Margarita but that Hisbicus tea punch in coupe glasses looks posh!
p.51 After Midnight-food ideas for dining after ringing in the New Year
p.55 Ciot ad for their gold tiles on wall (aspirational decor idea).
p.64 Panettone with panaches-recipes using the Christmas cake
p.77 Dates with destiny-recipes using dates. The Beet & Date cake might be worth a try.
p.85 Getting Saucy-some make ahead sauces you can use for different dishes. Think this will be the most popular section with SCers wanting to plan out meals in advance!
p.95 Foodie finds-gift ideas for the food lovers on your list (or hey, even for you!)
There are holiday roasts, some cookies or crackers, and I see Warm Green Lentils as a side dish with extra things to make it rich. Egg lovers-there are some poached egg recipes and a deep-fried devilled egg recipe. And then there are some post-holiday and weekday menus too. Full issue-go get yours or download the digital issue!
Winter issue of F&D will be out on January 11 and will have Seoul Food (in recognition of the 2018 Winter Games to be held in South Korea).