Still working on it, come Saturday will be 2 weeks of this lovely summer cold I have. Right now my focus is on my work lunches. I am thinking if I work on one meal at a time this will be easier. I am quite proud of myself I have worked chickpeas into my diet which is a huge step for me as I cannot eat most beans due to texture issues but I have found my pickling in a salad or roasting I can overcome the chickpea.

