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19376LikesThread: What are you eating for lunch?
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Sun, Dec 9th, 2018, 01:51 PM #4756Smartie Canuck
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Yesterday for lunch I made chilli and today I am having sushi.
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Sun, Dec 9th, 2018, 02:15 PM #4757Smart Canuck
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Went to a lovely restaurant in Buenos Aries and had lamb grilled on a spit served with grilled vegetables, fries and fresh baked bread-for dessert-creme caramel. It was great! I will not be needing dinner!
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Sun, Dec 9th, 2018, 06:11 PM #4758Canadian Genius
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Pan fried haddock, onion rings and fries.
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Sun, Dec 9th, 2018, 06:20 PM #4759Mastermind
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I hadn't had breakfast, so I had no trouble eating a 1/4 dagwood, took out the cheese.
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Sun, Dec 9th, 2018, 10:18 PM #4760Newfiescreech
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Today i made stir fry with lots veggies ..cooked pork roast ,made rice with chicken breast and pineapple pieces ,egg rolls and Diet Pepsi
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Mon, Dec 10th, 2018, 05:09 PM #4761Mastermind
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1/4 dagwood, didn't realize husband bought two for me - hard to resist when itsi 5.99 for two, and they are loaded.
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Mon, Dec 10th, 2018, 05:40 PM #4762Canadian Genius
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Leftover fish and rice
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Tue, Dec 11th, 2018, 10:14 PM #4763Mastermind
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Roast beef and lettuce on croissant - yes, the latter was naughty, but oh so yummy!
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Wed, Dec 12th, 2018, 08:11 PM #4764Canadian Genius
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Chicken tenders and tators
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Fri, Dec 14th, 2018, 10:19 PM #4765Canadian Genius
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Went to a Chinese restaurant today for lunch.. had beef fried rice, chicken chop suey, sweet & sour chicken and an egg roll.
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Sun, Dec 16th, 2018, 06:54 PM #4766Mastermind
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Borscht, small salad
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Thu, Dec 20th, 2018, 08:09 PM #4767Canadian Genius
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Chicken tenders
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Thu, Dec 20th, 2018, 10:36 PM #4768Mastermind
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Garden salad, croissant with deli ham and turkey
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Fri, Dec 21st, 2018, 05:34 PM #4769Canadian Genius
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We went out for Chinese food again. Tried a new place that opened recently. Had chicken fried rice, chicken chop suey and an egg roll. We wouldn't eat there again. While the food was plentiful for the price, it was just okay.
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Tue, Dec 25th, 2018, 10:41 PM #4770Mastermind
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Leftovers from supper - lazy cabbage roll casserole, perogies with mushroom sauce and sauteed onions, whitefish.
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