User Tag List

Page 326 of 353 FirstFirst ... 226 276 316 324 325 326 327 328 336 ... LastLast
Results 4,876 to 4,890 of 5295
Like Tree19376Likes

Thread: What are you eating for lunch?

  1. #4876
    Smart Canuck
    Join Date
    Oct 2015
    Location
    NotFarEnoughNorth
    Posts
    4,444
    Likes Received
    12123
    Trading Score
    4 (100%)




    Just a ham sandwich
    wendymac and SnowFlakey like this.

  2. #4877
    Smart Canuck
    Join Date
    Feb 2008
    Posts
    1,572
    Likes Received
    3275
    Trading Score
    74 (100%)




    A peasant's lunch that cleaned out left-overs. Bean soup...on the side: two types of nice cheese, summer sausage, and taco chips. Whenever I clean out the fridge, I politicize the meal by calling it "peasant's lunch."
    SnowFlakey likes this.

  3. #4878
    Smart Canuck SnowFlakey's Avatar
    Join Date
    Nov 2010
    Location
    the beautiful Richelieu River Valley area of Quebec
    Posts
    4,112
    Likes Received
    12517
    Trading Score
    73 (100%)




    half a St Viateur bagel, Harvati Vegetable cheese, olives stuffed with garlic, 4 slices of Salametta in Cognac and a handful of cherries and 2 slices of Honey Dew melon.

  4. #4879
    Smart Canuck Purdee's Avatar
    Join Date
    Dec 2008
    Location
    Alberta
    Posts
    4,671
    Likes Received
    11333
    Trading Score
    124 (100%)




    sabra supreme spicy hummus dip and tortilla chips, iced coffee
    ROMEO, walkonby and SnowFlakey like this.

  5. #4880
    Smart Canuck SnowFlakey's Avatar
    Join Date
    Nov 2010
    Location
    the beautiful Richelieu River Valley area of Quebec
    Posts
    4,112
    Likes Received
    12517
    Trading Score
    73 (100%)




    slice of brie cheese on baguette bread. Plus a Magnum ice cream bar
    lizzie bargain likes this.

  6. #4881
    Smart Canuck
    Join Date
    Dec 2009
    Location
    Calgary
    Posts
    3,737
    Likes Received
    19636
    Trading Score
    1 (100%)




    healthy and balanced! Yum

  7. #4882
    no more door to door! :) walkonby's Avatar
    Join Date
    Jul 2010
    Location
    Scarlem
    Posts
    42,596
    Likes Received
    74385
    Trading Score
    24 (100%)




    I have it all made, just in the oven keeping warm.
    It will be a late lunch or and early dinner....Tempura battered tiger shrimp ( they are huge! ) , tempura battered Basa fillets and home made chips. Caesar salad if anyone wants one.
    SnowFlakey likes this.




    babies teach us acceptance

  8. #4883
    Smart Canuck
    Join Date
    Oct 2015
    Location
    NotFarEnoughNorth
    Posts
    4,444
    Likes Received
    12123
    Trading Score
    4 (100%)




    Cream of mushroom soup
    SnowFlakey likes this.

  9. #4884
    Smart Canuck
    Join Date
    Feb 2008
    Posts
    1,572
    Likes Received
    3275
    Trading Score
    74 (100%)




    Left-overs, always left-overs, because I make a large quantity of supper items on the weekend in order to minimize cooking through the week. Sometimes there are even left-overs from the week before! This lunch was pork tortiere and a small salad, with French vanilla cake for dessert. I usually make Duncan Hines cakes because DH loves them, and I don't care much for desserts...so he rules.
    walkonby and SnowFlakey like this.

  10. #4885
    no more door to door! :) walkonby's Avatar
    Join Date
    Jul 2010
    Location
    Scarlem
    Posts
    42,596
    Likes Received
    74385
    Trading Score
    24 (100%)




    @wendymac I am the same, always cooking up batches of this and that. Always some left over.
    As long as we don't make one of Lois' ( the Mom from Malcolm In The Middle ) leftover parfaits!!


    Name:  leftover parfait.jpg
Views: 67
Size:  23.2 KB


    Just look at those layers! ha ha
    SnowFlakey likes this.




    babies teach us acceptance

  11. #4886
    no more door to door! :) walkonby's Avatar
    Join Date
    Jul 2010
    Location
    Scarlem
    Posts
    42,596
    Likes Received
    74385
    Trading Score
    24 (100%)




    I am just starting a beef stew. Using the pressure cooker to save time, and the meat always tenderizes quickly.
    When it is all cooked up I " may " make up 1 recipe of pastry and craft 6 individual meat pies because I have these adorable small metal pie plates. sigh....that is all
    This could be either lunch or dinner, depends on when everyone is up and hungry.
    SnowFlakey likes this.




    babies teach us acceptance

  12. #4887
    Smart Canuck
    Join Date
    Oct 2015
    Location
    NotFarEnoughNorth
    Posts
    4,444
    Likes Received
    12123
    Trading Score
    4 (100%)




    Grilled cheese sandwich
    SnowFlakey likes this.

  13. #4888
    Smart Canuck SnowFlakey's Avatar
    Join Date
    Nov 2010
    Location
    the beautiful Richelieu River Valley area of Quebec
    Posts
    4,112
    Likes Received
    12517
    Trading Score
    73 (100%)




    corn on the cob. i bought 6 on Friday.
    Thatdone likes this.

  14. #4889
    Smart Canuck SnowFlakey's Avatar
    Join Date
    Nov 2010
    Location
    the beautiful Richelieu River Valley area of Quebec
    Posts
    4,112
    Likes Received
    12517
    Trading Score
    73 (100%)




    Im thinking some liver pate on Kimmel Bread.

  15. #4890
    Smart Canuck
    Join Date
    Dec 2009
    Location
    Calgary
    Posts
    3,737
    Likes Received
    19636
    Trading Score
    1 (100%)




    Leftover cauliflower soup-and homemade bread DH is just putting in the oven.
    ROMEO and SnowFlakey like this.

Page 326 of 353 FirstFirst ... 226 276 316 324 325 326 327 328 336 ... LastLast

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •