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Thread: September's Baker's Package Train Swap TODAY IS MAIL DAY!!!

  1. #166
    Mastermind Anna Michele's Avatar
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    m caramel pretzel bark i think i should be mandatory that all the recipes be posted lol jk
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  2. #167
    Smart Canuck gwennad's Avatar
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    Quote Originally Posted by Anna Michele View Post
    m caramel pretzel bark i think i should be mandatory that all the recipes be posted lol jk
    I'd love to see the other recipes! Here is my brownie recipe I have been known to use 1 tbsp of vanilla instead of a tsp lol. And I pretty much always add chocolate chips, though have also done it with nuts, or mini marshmallows (usually with chocolate chips too!)

    Easy Brownie Mix – from gwennad

    1 cup sugar
    ½ cup All Purpose Flour
    1/3 cup cocoa
    ¼ tsp salt
    ¼ tsp Baking powder

    Put in plastic bags or mason jars – will keep up to 6 months (1 year in the freezer)

    At baking time add:
    2 eggs
    ½ cup vegetable oil
    1 tsp vanilla
    Nuts, chocolate chips, whatever else you like

    Bake at 350 degrees for 20-25 minutes in 8x8 or 9x9 pan.
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  3. #168
    Mastermind Anna Michele's Avatar
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    AWESOME can't wait to go to bulk barn tomorrow
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  4. #169
    Smart Canuck Momto2Ks's Avatar
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    Awesome packages! Would love to see the recipe for Turtle Cookies and Caramel Pretzel Bark and well... All of them

  5. #170
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    I can attest to how delicious this recipe is! We ate the whole 8 x 8 pan at our house last night. Yikes!

    Quote Originally Posted by gwennad View Post
    I'd love to see the other recipes! Here is my brownie recipe I have been known to use 1 tbsp of vanilla instead of a tsp lol. And I pretty much always add chocolate chips, though have also done it with nuts, or mini marshmallows (usually with chocolate chips too!)

    Easy Brownie Mix – from gwennad

    1 cup sugar
    ½ cup All Purpose Flour
    1/3 cup cocoa
    ¼ tsp salt
    ¼ tsp Baking powder

    Put in plastic bags or mason jars – will keep up to 6 months (1 year in the freezer)

    At baking time add:
    2 eggs
    ½ cup vegetable oil
    1 tsp vanilla
    Nuts, chocolate chips, whatever else you like

    Bake at 350 degrees for 20-25 minutes in 8x8 or 9x9 pan.
    So many coupons....so little time!

  6. #171
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    The Orange Blueberry Muffin recipe is on my blog, here:
    http://thisnortherngirl.wordpress.co...berry-muffins/

    The only change is that I now add 1 tbsp of minced fresh ginger to the bowl with the wet ingredients. Gives the muffins an extra boost of flavour.


    GwennaD, I have just realized that in your version of the cookie recipe, I wrote condensed milk, when I meant evaporated milk (which is why I included a can of evaporated milk). I get the names of the two confused! Oops!



    And here is the Chocolate Turtle Cookie recipe.

    Chocolate Turtle Cookies - from super807

    Ingredients
    · 1 cup all-purpose flour
    · 1/3 cup cocoa powder
    · 1/4 teaspoon salt
    · ½ cup butter, softened
    · 2/3 cup sugar
    · 1 large egg, separated, plus 1 egg white
    · 2 tablespoons milk
    · 1 teaspoon vanilla extract
    · 1 1/4 cups pecans, finely chopped
    · 14 soft caramel candies (I like to use Kraft caramels)
    · 3 tablespoons heavy cream (can use evaporated milk instead of cream)

    Directions

    Dough Preparation

    • Combine flour, cocoa, and salt in a small bowl.
    • In a larger bowl, use electric mixer on medium-high speed, and beat butter and sugar until light and fluffy, 2 minutes. (If don’t have electric mixer, this can be done by hand.)
    • Add egg yolk, milk, and vanilla to the butter and sugar mixutre and beat until incorporated.
    • Reduce speed to low and add flour mixture until just combined.
    • Wrap dough in plastic wrap and refrigerate until firm, 1 hour.


    Baking


    • Heat oven to 350 degrees F.
    • Line 2 baking sheets with parchment paper.
    • Whisk egg whites in bowl until frothy. Place finely chopped pecans in another bowl.
    • Roll dough into 1-inch balls, dip in egg whites, then roll in pecans. Place balls 2 inches apart on prepared baking sheets.
    • Using the 1 teaspoon measure, make indentation in center of each ball.
    • Bake until set, about 12 minutes, switching and rotating sheets halfway through baking.
    • Microwave caramels and cream (or evaporated milk) in bowl, stirring occasionally, until smooth, 1 to 2 minutes.
    • Once cookies are removed from oven, gently re-press existing indentations. Fill each cookie with 1/2 teaspoon caramel mixture.
    • Cool 10 minutes, then transfer to wire rack to cool completely.
    • Try not to devour them all at once.


    Makes 2 ½ dozen cookies.
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  7. #172
    Smart Canuck new2sc's Avatar
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    I will be trying my third recipe this weekend, I am nervous I will mess it up, and nervous because it is said to be very addictive.
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  8. #173
    Smart Canuck new2sc's Avatar
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    Made these today, bad idea..... they are too good lol!

    Quote Originally Posted by shawlightning View Post
    here is the third recipe that i sent to new2sc. i sent her all the ingredients for it but could not find my hard copy of the recipe in time to send it in the mail.

    Butterscotch Drops

    1 1/2 cups sugar

    1/2 cup of margarine

    2/3 cup of evaporated milk

    1 cup butterscotch chips

    1/2 cup coconut

    3 1/2 cups oats


    Combine sugar, margarine and evaporated milk in pot and bring to boil.

    Boil 1 minute stirring constantly.

    Remove from heat and add butterscotch chips.

    Stir till smooth.

    Add coconut, stir and then add the oats. Mix well.

    Drop onto wax paper.

    Chill till firm.

    Store in fridge.
    gwennad and bmpsmommy like this.

  9. #174
    Smart Canuck shawlightning's Avatar
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    Quote Originally Posted by new2sc View Post
    Made these today, bad idea..... they are too good lol!
    i have had to stop making them cuz they are always gone within a day or so....lol but they are so good!!! LOL

  10. #175
    Senior Canuck
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    has everyone received their package?
    I've left feedback for everyone (I think...PM if I didn't)

    Thanks for riding everyone!!!

  11. #176
    Smart Canuck new2sc's Avatar
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    Thanks for hosting such a neat train!

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